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The art of eating in: how I learned to stop spending and love the stove

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Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
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ISBN:
9781592406043
9781101185292
9781592405251
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Grouping Information

Grouped Work IDf03abfec-ba73-a1e5-00c7-e3b02b30e6a8
Grouping Titleart of eating in how i learned to stop spending and love the stove
Grouping Authorcathy erway
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-29 02:14:03AM
Last Indexed2024-05-28 22:44:42PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Fan, Evah
Sietsema, Robert
author
Erway, Cathy
author2-role
Fan, Evah
Sietsema, Robert
author_display
Erway, Cathy
available_at_catalog
Arden-Dimick
detailed_location_catalog
Arden-Dimick
display_description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
Watch a Video

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
f03abfec-ba73-a1e5-00c7-e3b02b30e6a8
isbn
9781101185292
9781592405251
9781592406043
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-29T05:44:42.447Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
local_callnumber_catalog
641.5973 E73 2010
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
primary_isbn
9781592406043
publishDate
2010
publisher
Gotham Books
Penguin Publishing Group
recordtype
grouped_work
subject_facet
Cooking, American
Erway, Cathy
Food habits -- New York (State) -- New York
title_display
The art of eating in : how I learned to stop spending and love the stove
title_full
The Art of Eating In How I Learned to Stop Spending and Love the Stove
The art of eating in : how I learned to stop spending and love the stove / Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan
title_short
The art of eating in
title_sub
how I learned to stop spending and love the stove
topic_facet
Biography & Autobiography
Cooking & Food
Cooking, American
Erway, Cathy
Essays
Food habits
Nonfiction

Solr Details Tables

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overdrive:872df1b4-ff78-4b41-8703-4d00a6348871-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:872df1b4-ff78-4b41-8703-4d00a6348871eBookeBookEnglishPenguin Publishing Group
ils:.b19958298BookBooksEnglishGotham Booksc2010xiii, 320 p. : ill. ; 24 cm.

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