The art of eating in: how I learned to stop spending and love the stove
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English
Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
Watch a Video
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
Watch a Video
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ISBN:
9781592406043
9781101185292
9781592405251
9781101185292
9781592405251
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Grouping Information
Grouped Work ID | f03abfec-ba73-a1e5-00c7-e3b02b30e6a8 |
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Grouping Title | art of eating in how i learned to stop spending and love the stove |
Grouping Author | cathy erway |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2022-05-25 02:08:31AM |
Last Indexed | 2022-05-25 03:00:37AM |
Novelist Primary ISBN | 9781592405251 |
Solr Details
accelerated_reader_point_value | 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
auth_author2 | Fan, Evah Sietsema, Robert | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author | Erway, Cathy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author2-role | Fan, Evah Sietsema, Robert | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
author_display | Erway, Cathy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
available_at_catalog | North Sacramento-Hagginwood South Natomas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | North Sacramento-Hagginwood South Natomas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
display_description | In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
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format_catalog | Book eBook | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
format_category_catalog | Books eBook | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
id | f03abfec-ba73-a1e5-00c7-e3b02b30e6a8 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
isbn | 9781101185292 9781592405251 9781592406043 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
item_details
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itype_catalog | Adult Book Non-Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
last_indexed | 2022-05-25T10:00:37.832Z | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Essays Non Fiction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 641.5973 E73 2010 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Sacramento Public Library | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
owning_location_catalog | North Sacramento-Hagginwood South Natomas | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9781592406043 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
publishDate | 2010 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
publisher | Gotham Books, Penguin Publishing Group | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
record_details
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recordtype | grouped_work | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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subject_facet | Cooking, American Erway, Cathy Food habits -- New York (State) -- New York | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_display | The art of eating in : how I learned to stop spending and love the stove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_full | The Art of Eating In How I Learned to Stop Spending and Love the Stove The art of eating in : how I learned to stop spending and love the stove / Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_short | The art of eating in | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
title_sub | how I learned to stop spending and love the stove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
topic_facet | Biography & Autobiography Cooking & Food Cooking, American Erway, Cathy Essays Food habits Nonfiction |