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The art of eating in: how I learned to stop spending and love the stove

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Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.Watch a Video

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ISBN:
9781592406043
9781101185292
9781592405251
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Grouping Information

Grouped Work IDf03abfec-ba73-a1e5-00c7-e3b02b30e6a8
Grouping Titleart of eating in how i learned to stop spending and love the stove
Grouping Authorcathy erway
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-28 03:09:43AM
Last Indexed2021-02-28 04:50:14AM
Novelist Primary ISBN9781592405251

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Fan, Evah.
Sietsema, Robert.
authorErway, Cathy.
author2-roleFan, Evah.
Sietsema, Robert.
author_displayErway, Cathy
available_at_catalogNorth Sacramento-Hagginwood
South Natomas
detailed_location_catalogNorth Sacramento-Hagginwood
South Natomas
display_description In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
Watch a Video

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last_indexed2021-02-28T12:50:14.959Z
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literary_formNon Fiction
literary_form_fullEssays
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owning_location_catalogNorth Sacramento-Hagginwood
South Natomas
primary_isbn9781592406043
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ils:.b19958298BookBooksEnglishGotham Books, c2010.xiii, 320 p. : ill. ; 24 cm.
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subject_facetCooking, American
Erway, Cathy
Food habits -- New York (State) -- New York
title_displayThe art of eating in : how I learned to stop spending and love the stove
title_fullThe Art of Eating In How I Learned to Stop Spending and Love the Stove
The art of eating in : how I learned to stop spending and love the stove / Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan
title_shortThe art of eating in
title_subhow I learned to stop spending and love the stove
topic_facetCooking & Food
Cooking, American
Erway, Cathy
Essays
Food habits
Nonfiction