The art of eating in: how I learned to stop spending and love the stove
(Book)
Author:
Contributors:
Published:
New York, N.Y. : Gotham Books, c2010.
Physical Desc:
xiii, 320 pages : ill. ; 24 cm.
Status:
Fair Oaks
641.5973 E73 2010
Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking
Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
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Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.
What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.
Watch a Video
Copies
Location
Call Number
Status
Fair Oaks
641.5973 E73 2010
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More Details
Format:
Book
Language:
English
ISBN:
9781592405251 :, 1592405258 :, 9781592406043, 1592406041
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Citations
APA Citation (style guide)
Erway, C., Sietsema, R., & Fan, E. (2010). The art of eating in: how I learned to stop spending and love the stove. New York, N.Y., Gotham Books.
Chicago / Turabian - Author Date Citation (style guide)Erway, Cathy, Robert. Sietsema and Evah. Fan. 2010. The Art of Eating In: How I Learned to Stop Spending and Love the Stove. New York, N.Y., Gotham Books.
Chicago / Turabian - Humanities Citation (style guide)Erway, Cathy, Robert. Sietsema and Evah. Fan, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. New York, N.Y., Gotham Books, 2010.
MLA Citation (style guide)Erway, Cathy., et al. The Art of Eating In: How I Learned to Stop Spending and Love the Stove. New York, N.Y., Gotham Books, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f03abfec-ba73-a1e5-00c7-e3b02b30e6a8
Record Information
Last Sierra Extract Time | Mar 27, 2024 07:55:43 AM |
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Last File Modification Time | Mar 27, 2024 07:56:15 AM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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---|---|---|---|
001 | ocn426800527 | ||
003 | OCoLC | ||
005 | 20100223034135.0 | ||
008 | 091015s2010 nyu 000 0deng | ||
010 | |a 2009040836 | ||
020 | |a 9781592405251 :|c $24.00 | ||
020 | |a 1592405258 :|c $24.00 | ||
020 | |a 9781592406043 | ||
020 | |a 1592406041 | ||
035 | |a (OCoLC)426800527 | ||
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050 | 0 | 0 | |a TX715|b .E7155 2010 |
082 | 0 | 0 | |a 641.5973|2 22 |
099 | |a 641.5973 E73 2010 | ||
100 | 1 | |a Erway, Cathy. | |
245 | 1 | 4 | |a The art of eating in :|b how I learned to stop spending and love the stove /|c Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan. |
246 | 3 | 0 | |a How I learned to stop spending and love the stove |
260 | |a New York, N.Y. :|b Gotham Books,|c c2010. | ||
300 | |a xiii, 320 p. :|b ill. ;|c 24 cm. | ||
505 | 0 | |a Eating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise-en-place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the formation of the ultra-exclusive SOS (singles only supper club) -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and crazier collaborations -- The end of an era -- The opposite week experiment. | |
600 | 1 | 0 | |a Erway, Cathy. |
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Food habits|z New York (State)|z New York. | |
700 | 1 | |a Sietsema, Robert. | |
700 | 1 | |a Fan, Evah. | |
907 | |a .b19958298 | ||
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948 | |a Featured List 04/10 | ||
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