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The backyard homestead book of kitchen know-how: Field-to-Table Cooking Skills

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Growing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
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9781612122045
9781612122052
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Grouping Information

Grouped Work IDefe7ee83-329d-783f-889e-c0af773a6fd2
Grouping Titlebackyard homestead book of kitchen know how field to table cooking skills
Grouping Authorandrea chesman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-28 02:08:33AM
Last Indexed2022-05-28 02:42:57AM
Novelist Primary ISBN9781612122052

Solr Details

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Carmichael
Central
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display_descriptionGrowing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
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Carmichael
Central
Del Paso Heights
primary_isbn9781612122045
publishDate2015
publisherStorey Publishing,
Storey Publishing, LLC
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seriesBackyard Homestead
series_with_volumeBackyard Homestead|
subject_facetCanning and Preserving
Canning and preserving
Cookbooks
Cooking
Cooking (Natural foods)
Cooking -- Equipment and supplies
Electronic books
Farm produce
Sustainable living
title_displayThe backyard homestead book of kitchen know-how : field-to-table cooking skills
title_fullThe Backyard Homestead Book of Kitchen Know-How : Field-to-Table Cooking Skills / Andrea Chesman
The Backyard Homestead Book of Kitchen Know-How Field-to-Table Cooking Skills
The backyard homestead book of kitchen know-how : field-to-table cooking skills / Andrea Chesman
The backyard homestead book of kitchen know-how : field-to-table cooking skills [electronic resource] Chesman, Andrea.
title_shortThe backyard homestead book of kitchen know-how
title_subField-to-Table Cooking Skills
topic_facetCanning and Preserving
Canning and preserving
Cooking
Cooking & Food
Cooking (Natural foods)
Electronic books
Equipment and supplies
Farm produce
Home Design & Décor
Nonfiction
Sustainable living