The backyard homestead book of kitchen know-how: field-to-table cooking skills
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Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Growing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
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ISBN:
9781612122045
9781612122052
9781612122052
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Grouping Information
Grouped Work ID | efe7ee83-329d-783f-889e-c0af773a6fd2 |
---|---|
Grouping Title | backyard homestead book of kitchen know how field to table cooking skills |
Grouping Author | andrea chesman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-03 02:16:04AM |
Last Indexed | 2023-06-03 03:14:59AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Chesman, Andrea
author_display
Chesman, Andrea
available_at_catalog
Arden-Dimick
Rancho Cordova
Sylvan Oaks
Rancho Cordova
Sylvan Oaks
detailed_location_catalog
Arden-Dimick
Central
Rancho Cordova
Sylvan Oaks
Central
Rancho Cordova
Sylvan Oaks
display_description
Growing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
efe7ee83-329d-783f-889e-c0af773a6fd2
isbn
9781612122045
9781612122052
9781612122052
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-03T10:14:59.347Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.564 C524 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Rancho Cordova
Sylvan Oaks
Central
Rancho Cordova
Sylvan Oaks
primary_isbn
9781612122045
publishDate
2015
publisher
Storey Publishing
Storey Publishing, LLC
Storey Publishing, LLC
recordtype
grouped_work
series
Backyard Homestead
series_with_volume
Backyard Homestead|
subject_facet
Canning and Preserving
Canning and preserving
Cookbooks
Cooking
Cooking (Natural foods)
Cooking -- Equipment and supplies
Electronic books
Farm produce
Sustainable living
Canning and preserving
Cookbooks
Cooking
Cooking (Natural foods)
Cooking -- Equipment and supplies
Electronic books
Farm produce
Sustainable living
title_display
The backyard homestead book of kitchen know-how : field-to-table cooking skills
title_full
The Backyard Homestead Book of Kitchen Know-How : Field-to-Table Cooking Skills / Andrea Chesman
The Backyard Homestead Book of Kitchen Know-How Field-to-Table Cooking Skills
The backyard homestead book of kitchen know-how : field-to-table cooking skills / Andrea Chesman
The Backyard Homestead Book of Kitchen Know-How Field-to-Table Cooking Skills
The backyard homestead book of kitchen know-how : field-to-table cooking skills / Andrea Chesman
title_short
The backyard homestead book of kitchen know-how
title_sub
field-to-table cooking skills
topic_facet
Canning and Preserving
Canning and preserving
Cooking
Cooking & Food
Cooking (Natural foods)
Equipment and supplies
Farm produce
Home Design & Décor
Nonfiction
Sustainable living
Canning and preserving
Cooking
Cooking & Food
Cooking (Natural foods)
Equipment and supplies
Farm produce
Home Design & Décor
Nonfiction
Sustainable living
Solr Details Tables
item_details
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enki:1000321497 | 1000321497 | Enki | Online Enki | eBook | eBook | 1 | false | true | Enki | https://folsom.enkilibrary.org/EcontentRecord/56801 | Available Online | Enki | |
ils:.b24040927 | .i80090850 | Rancho Cordova | 641.564 C524 2015 | 1 | false | false | On Shelf | ranag | |||||
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ils:.b24040927 | .i84382806 | Central | 641.564 C524 2015 | 1 | false | false | OFF CAMPUS | cenag |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrive:eef7e81c-c031-4f72-9a32-2972aafdeb7d | eBook | eBook | English | Storey Publishing, LLC | 2015 | |||
enki:1000321497 | eBook | eBook | English | Storey Publishing, LLC | 2015 | 1 online resource (368 pages) | ||
ils:.b24040927 | Book | Books | English | Storey Publishing | [2015] | xi, 354 pages : illustrations ; 23 cm |
scoping_details_catalog
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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