The backyard homestead book of kitchen know-how: field-to-table cooking skills
(Book)
Growing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Notes
Chesman, A. (2015). The backyard homestead book of kitchen know-how: field-to-table cooking skills. North Adams, MA, Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Chesman, Andrea. 2015. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. North Adams, MA, Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Chesman, Andrea, The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. North Adams, MA, Storey Publishing, 2015.
MLA Citation (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. North Adams, MA, Storey Publishing, 2015.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:15:03 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 02:19:32 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 02:11:00 AM |
MARC Record
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| 050 | 0 | 0 | |a TX741|b .C48 2015 |
| 082 | 0 | 0 | |a 641.3/02|2 23 |
| 099 | |a 641.564 C524 2015 | ||
| 100 | 1 | |a Chesman, Andrea. | |
| 245 | 1 | 4 | |a The backyard homestead book of kitchen know-how :|b field-to-table cooking skills /|c Andrea Chesman. |
| 246 | 3 | 0 | |a Kitchen know-how. |
| 264 | 1 | |a North Adams, MA :|b Storey Publishing,|c [2015] | |
| 300 | |a xi, 354 pages :|b illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts. | |
| 520 | |a Growing vegetables and raising livestock is only the beginning of a successful homesteadthat fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. | ||
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Farm produce. | |
| 650 | 0 | |a Cooking|x Equipment and supplies. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
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