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Best food writing 2013

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Pub. Date:
2013.
Language:
English
Description

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews).Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong

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ISBN:
9780738217161
9780738217178
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Grouping Information

Grouped Work IDeb5c322b-23b3-c200-ed3b-43e9e1f7f9a2
Grouping Titlebest food writing 2013
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-24 02:27:14AM
Last Indexed2020-10-23 03:06:24AM
Novelist Primary ISBN9780738217161

Solr Details

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auth_author2Hughes, Holly,
authorHolly Hughes
author2-roleHughes, Holly,editor.
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North Natomas
detailed_location_catalogCentral
North Natomas
display_description

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews).
Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong

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last_indexed2020-10-23T10:06:24.172Z
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literary_formNon Fiction
literary_form_fullEssays
Non Fiction
local_callnumber_catalog808.80355 B561 2013
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
North Natomas
primary_isbn9780738217161
publishDate2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22355960BookBooks1st Da Capo Press edition 2013.EnglishDa Capo/Lifelong, 2013.xiv, 381 pages ; 21 cm.
overdrive:46723eb5-82ce-44ff-81f3-d92cd000ce5deBookeBookEnglishDa Capo Press2013
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seriesBest food writing
series_with_volumeBest food writing|
subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Food writing
Gastronomy -- Literary collections
title_displayBest food writing 2013
title_fullBest Food Writing 2013
Best food writing 2013 / edited by Holly Hughes
title_shortBest food writing 2013
topic_facetCooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Food writing
Gastronomy
Nonfiction