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Best food writing 2013
(Book)

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Average Rating
Contributors:
Published:
Philadelphia, PA : Da Capo/Lifelong, 2013.
Physical Desc:
xiv, 381 pages ; 21 cm.
Status:
Central
808.80355 B561 2013
North Natomas
808.80355 B561 2013
Description

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews).Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong

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Central
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808.80355 B561 2013
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More Details
Format:
Book
Edition:
1st Da Capo Press edition 2013.
Language:
English
ISBN:
9780738217161, 0738217166

Notes

General Note
Includes recipe index.
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Citations
APA Citation (style guide)

Hughes, H. (2013). Best food writing 2013. 1st Da Capo Press edition 2013. Philadelphia, PA: Da Capo/Lifelong.

Chicago / Turabian - Author Date Citation (style guide)

Hughes, Holly. 2013. Best Food Writing 2013. Philadelphia, PA: Da Capo/Lifelong.

Chicago / Turabian - Humanities Citation (style guide)

Hughes, Holly, Best Food Writing 2013. Philadelphia, PA: Da Capo/Lifelong, 2013.

MLA Citation (style guide)

Hughes, Holly. Best Food Writing 2013. 1st Da Capo Press edition 2013. Philadelphia, PA: Da Capo/Lifelong, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
eb5c322b-23b3-c200-ed3b-43e9e1f7f9a2
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Record Information

Last Sierra Extract TimeJul 31, 2020 03:19:19 PM
Last File Modification TimeSep 01, 2020 10:41:51 PM
Last Grouped Work Modification TimeDec 04, 2020 02:27:49 AM

MARC Record

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650 0|a Cooking|v Literary collections.
650 0|a Gastronomy|v Literary collections.
650 0|a Dinners and dining|v Literary collections.
650 0|a Food habits|v Literary collections.
650 0|a Food writing.
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