Best food writing 2013
(Book)
Contributors:
Hughes, Holly, editor.
NoveList Series:
Published:
Philadelphia, PA : Da Capo/Lifelong, 2013.
Physical Desc:
xiv, 381 pages ; 21 cm
Status:
Carmichael
808.80355 B561 2013
Description
Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the yearserving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews).
Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong
Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong
Copies
Location
Call Number
Status
Carmichael
808.80355 B561 2013
On Shelf
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More Details
Format:
Book
Edition:
1st Da Capo Press edition 2013.
Language:
English
ISBN:
9780738217161, 0738217166
Notes
General Note
Includes recipe index.
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Citations
APA Citation (style guide)
Hughes, H. (2013). Best food writing 2013. 1st Da Capo Press edition 2013. Philadelphia, PA, Da Capo/Lifelong.
Chicago / Turabian - Author Date Citation (style guide)Hughes, Holly. 2013. Best Food Writing 2013. Philadelphia, PA, Da Capo/Lifelong.
Chicago / Turabian - Humanities Citation (style guide)Hughes, Holly, Best Food Writing 2013. Philadelphia, PA, Da Capo/Lifelong, 2013.
MLA Citation (style guide)Hughes, Holly. Best Food Writing 2013. 1st Da Capo Press edition 2013. Philadelphia, PA, Da Capo/Lifelong, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
eb5c322b-23b3-c200-ed3b-43e9e1f7f9a2
Record Information
Last Sierra Extract Time | Apr 13, 2024 08:23:33 PM |
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Last File Modification Time | Apr 13, 2024 08:24:02 PM |
Last Grouped Work Modification Time | Apr 17, 2024 02:11:40 AM |
MARC Record
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505 | 0 | 0 | |t Good food everywhere /|r Brett Martin --|t The end of anonymity /|r Bethany Jean Clement --|t Tyranny : it's what's for dinner /|r Corby Kummer --|t Is seasonal eating overrated? /|r Katherine Wheelock --|t The terrible tragedy of the health eater /|r Erica Strauss --|t Slow cooking, slow eating /|r Edward Behr --|t Cooking isn't fun /|r Tracie McMillan --|t The meaning of local /|r Todd Kliman --|t Confronting a masterpiece /|r Matt Goulding --|t The view from West 12th /|r Pete Wells --|t Takaya or leave ya /|r Ian Froeb --|t I ate my first McRib, and I regret it /|r Katherine Shilcutt --|t Back when a chocolate puck tasted, guiltily, like America /|r Dan Barry --|t Forgotten fruits /|r Rowan Jacobsen --|t Earth mothers /|r Erin Byers Murray --|t The cheese artist /|r Dara Moskowitz Grumdahl --|t Snail's tale /|r Molly Watson --|t Yes, we can /|r Kim O'Donnel --|t Hogonomics /|r Barry Estabrook --|t The upstart cattleman /|r John Kessler --|t The Ibérico journey /|r Tim Hayward --|t Beer and smoking in Danville, Illinois /|r Alan Brouilette --|t Chicken of the trees /|r Mike Sula --|t Tasting notes : heart /|r Steven Rinella --|t Awful mercy /|r Hank Shaw --|t Guess who's coming to dinner /|r Gabrielle Hamilton --|t How to make real New England clam chowder /|r J. Kenji Lopez-Alt --|t Step two : sauté onions and other aromatic vegetables /|r Michael Pollan --|t Cooking with friends /|r Katie Arnold-Ratliff --|t The Swedish chef /|r Joy Manning --|t The gingerbread cookie reclamation project /|r Tim Carman --|t Hortotiropita and the five stages of restaurant grief /|r Michael Procopio --|t Lobster lessons /|r Aleksandra Crapanzano --|t A bountiful shore /|r Bernard L. Herman --|t Empire of the burning tongue /|r John Swansburg --|t The king of the food trucks hits Hawaii /|r Jonathan Gold --|t Fish and game /|r Peter Barrett --|t His saving grace /|r Kevin Pang --|t Spin the globe /|r Francis Lam --|t To serve and obey /|r Karen Barichievy --|t This is tossing /|r Chris Wiewiora --|t Meet the parents /|r Eddie Huang --|t When the kids make you breakfast for Mother's Day /|r Kim Foster --|t Coke and peanuts /|r Carol Penn-Romine --|t Eating the hyphen /|r Lily Wong --|t Variations on grace /|r Paul Graham --|t In Susan's Kitchen /|r Elissa Altman --|t What I know /|r Diane Goodman --|t When there was nothing left to do, I fed her ice cream /|r Sarah DiGregorio. |
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650 | 0 | |a Cooking|v Literary collections. | |
650 | 0 | |a Gastronomy|v Literary collections. | |
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650 | 0 | |a Food writing. | |
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