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Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook

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Publisher:
Random House Publishing Group
Pub. Date:
2011
Language:
English
Description
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!
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ISBN:
9780345531834
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Grouping Information

Grouped Work IDe8c59695-3491-4cc4-dfb1-c50b494bacb0
Grouping Titlenadia gs bitchin kitchen cookin for trouble
Grouping Authornadia g
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-26 02:10:38AM
Last Indexed2024-04-26 02:21:04AM

Solr Fields

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0
accelerated_reader_reading_level
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author
G, Nadia
author_display
G, Nadia
display_description
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!
format_catalog
eBook
format_category_catalog
eBook
id
e8c59695-3491-4cc4-dfb1-c50b494bacb0
isbn
9780345531834
last_indexed
2024-04-26T09:21:04.332Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
primary_isbn
9780345531834
publishDate
2011
publisher
Random House Publishing Group
recordtype
grouped_work
title_display
Nadia G's Bitchin' Kitchen Cookin' for Trouble: A Cookbook
title_full
Nadia G's Bitchin' Kitchen Cookin' for Trouble: A Cookbook
title_short
Nadia G's Bitchin' Kitchen
title_sub
Cookin' for Trouble: A Cookbook
topic_facet
Cooking & Food
Essays
Nonfiction

Solr Details Tables

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overdrive:fe6c3d73-e06a-4cc5-bc6d-5d20941b416c-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

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overdrive:fe6c3d73-e06a-4cc5-bc6d-5d20941b416ceBookeBookEnglishRandom House Publishing Group2011

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