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Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
G, Nadia
Author of introduction, etc.:
Fieri, Guy
Published:
Random House Publishing Group 2011
Status:
Available from OverDrive
Description
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
• Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
• (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
• Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!
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Subjects
Subjects
Cooking & Food
Essays
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/25/2011
Language:
English
ISBN:
9780345531834
ASIN:
B004YWKKAK
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Citations
APA Citation (style guide)

Nadia G. (2011). Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Nadia G. 2011. Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Nadia G, Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook. Random House Publishing Group, 2011.

MLA Citation (style guide)

Nadia G. Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook. Random House Publishing Group, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
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Grouped Work ID:
e8c59695-3491-4cc4-dfb1-c50b494bacb0
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Needs Update?:
No
Date Added:
Jun 12, 2018 16:56:39
Date Updated:
Jul 07, 2022 10:08:31
Last Metadata Check:
Apr 14, 2024 08:25:41
Last Metadata Change:
Feb 12, 2024 17:12:17
Last Availability Check:
Apr 14, 2024 08:25:45
Last Availability Change:
Feb 16, 2023 06:55:05
Last Grouped Work Modification Time:
Apr 18, 2024 02:10:20

OverDrive Product Record

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Nadia G's Bitchin' Kitchen
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HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
• Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
• (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
• Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!
reviews
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      • source: Michael Symon , chef and television personality
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        "Nadia G's approach to food is incredibly fun and refreshing. She is truly an original which in this day and age is no easy task. Not only do you have a great time while watching her cook but most importantly to me as a chef she teaches you during the process. Her book Cookin for Trouble just like her show is flat out BITCHIN'!"

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      • source: The New York Times
      • content: "Nadia G brings earthiness, sex and high heels to the relatively monkish world of TV cookery."
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HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
• Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no...
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