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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

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Author:
Wang, Jason (Restaurateur),
Publisher:
Varies, see individual formats and editions
Pub. Date:
2020.
Language:
English
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Description
"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com.
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Subjects
Subjects
Cookbooks
Cooking & Food
Cooking, Chinese
Cooking, Chinese -- Shaanxi style
Essays
Nonfiction
Noodles
Restaurants
Restaurants -- New York (State) -- New York
Restaurateurs
Shaanxi style
More Details
Contributors:
Chou, Jessica K.,author.
Huang, Jenny (Photographer)
ISBN:
9781419747526
9781647000080
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Grouping Information

Grouped Work IDe45bfd24-fb0b-8809-6460-66d513cf7706
Grouping Titlexi an famous foods the cuisine of western china from new yorks favorite noodle shop
Grouping Authorjason wang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-27 02:28:01AM
Last Indexed2021-02-27 05:46:56AM
Novelist Primary ISBN9781647000080

Solr Details

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Huang, Jenny (Photographer)
authorWang, Jason (Restaurateur),
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Huang, Jenny (Photographer)
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Central New Books - 1st Floor
McKinley
Rancho Cordova
display_description"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com.
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subject_facetCookbooks
Cooking, Chinese
Cooking, Chinese -- Shaanxi style
Noodles
Restaurants -- New York (State) -- New York
Restaurateurs
title_displayXi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop
title_fullXi'an Famous Foods : the cuisine of Western China from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang
Xi'an Famous Foods The Cuisine of Western China, from New York's Favorite Noodle Shop
title_shortXi'an Famous Foods
title_subThe Cuisine of Western China, from New York's Favorite Noodle Shop
topic_facetCooking & Food
Cooking, Chinese
Essays
Nonfiction
Noodles
Restaurants
Restaurateurs
Shaanxi style