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Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop
(Book)

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Author:
Published:
New York : Abrams, 2020.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:
Carmichael
641.5951 W247 2020
Rio Linda
641.5951 W247 2020
Description

"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com.

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Status
Carmichael
641.5951 W247 2020
On Shelf
Central
641.5951 W247 2020
OFF CAMPUS
Rio Linda
641.5951 W247 2020
On Shelf
South Natomas
641.5951 W247 2020
Due Mar 27, 2024
Location
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Status
Folsom Adult
641.5951 WAN 2020
On Shelf
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Format:
Book
Language:
English
ISBN:
9781419747526, 1419747525

Notes

Bibliography
Includes index.
Description
"Since its humble opening in 2005, Xian Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xian Famous Foods line up for while also exploring the vibrant cuisine and culture of Xian. Transporting readers to the streets of Xian and the kitchens of New Yorks Chinatown, Xian Famous Foods is the cookbook that fans of Xian Famous Foods have been waiting for." -- Goodreads.com.
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Citations
APA Citation (style guide)

Wang, J., Chou, J. K., & Huang, J. (. (2020). Xi'an Famous Foods: the cuisine of Western China from New York's favorite noodle shop. New York, Abrams.

Chicago / Turabian - Author Date Citation (style guide)

Wang, Jason, Jessica K., Chou and Jenny (Photographer) Huang. 2020. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams.

Chicago / Turabian - Humanities Citation (style guide)

Wang, Jason, Jessica K., Chou and Jenny (Photographer) Huang, Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams, 2020.

MLA Citation (style guide)

Wang, Jason, et al. Xi'an Famous Foods: The Cuisine of Western China From New York's Favorite Noodle Shop. New York, Abrams, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 19, 2024 11:46:58 AM
Last File Modification TimeMar 19, 2024 11:48:40 AM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

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