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The bread bible

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Language:
English
Description

Winner of the Gourmand World Cookbook Award, Best Bread Book


The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.


"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.


Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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ISBN:
9780393057942
9780393241600
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Grouping Information

Grouped Work IDe192407c-fb8a-5b59-b8e8-6f62341d037c
Grouping Titlebread bible
Grouping Authorrose levy beranbaum
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-14 03:25:20AM
Last Indexed2022-08-14 04:02:48AM

Solr Fields

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Beranbaum, Rose Levy
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Martin Luther King Jr.
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Martin Luther King, Jr.
display_description

Winner of the Gourmand World Cookbook Award, Best Bread Book

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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Book
eBook
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Books
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e192407c-fb8a-5b59-b8e8-6f62341d037c
isbn
9780393057942
9780393241600
itype_catalog
Adult Book Non-Fiction
Adult Fiction
last_indexed
2022-08-14T11:02:48.729Z
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Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 B482 2003
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Martin Luther King Jr.
primary_isbn
9780393057942
publishDate
2003
publisher
Norton
W. W. Norton & Company
recordtype
grouped_work
subject_facet
Bread
title_display
The bread bible
title_full
The Bread Bible
The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
title_short
The bread bible
topic_facet
Bread
Cooking & Food
Nonfiction
Reference

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