The bread bible
(Book)
Winner of the Gourmand World Cookbook Award, Best Bread Book
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Notes
Beranbaum, R. L. (2003). The bread bible. New York, Norton.
Chicago / Turabian - Author Date Citation (style guide)Beranbaum, Rose Levy. 2003. The Bread Bible. New York, Norton.
Chicago / Turabian - Humanities Citation (style guide)Beranbaum, Rose Levy, The Bread Bible. New York, Norton, 2003.
MLA Citation (style guide)Beranbaum, Rose Levy. The Bread Bible. New York, Norton, 2003.
Record Information
Last Sierra Extract Time | Apr 16, 2024 11:09:26 PM |
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Last File Modification Time | Apr 16, 2024 11:10:07 PM |
Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
LEADER | 01152pam 22003254a 4500 | ||
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001 | ocm51810761 | ||
003 | OCoLC | ||
005 | 20031107093803.0 | ||
008 | 030226s2003 nyuaf b 001 0 eng | ||
010 | |a 2003044550 | ||
020 | |a 0393057941 :|c $35.00 | ||
040 | |a DLC|c DLC|d YDX|d JRS | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX769|b .B365 2003 |
082 | 0 | 0 | |a 641.8/15|2 21 |
099 | |a 641.815 B482 2003 | ||
100 | 1 | |a Beranbaum, Rose Levy. | |
245 | 1 | 4 | |a The bread bible /|c Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry. |
250 | |a 1st ed. | ||
260 | |a New York :|b Norton,|c c2003. | ||
300 | |a 640 p., [32] p. of plates :|b ill. (some col.) ;|c 26 cm. | ||
504 | |a Includes bibliographical references (p. 607-608) and index. | ||
650 | 0 | |a Bread. | |
907 | |a .b16718410 | ||
944 | |a JRS|b SUT|c JTQ | ||
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994 | |a X0|b JRS | ||
998 | |e -|d a |f eng|a sut|a wdp |