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Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto

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Author:
Vetri, Marc
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
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Central
641.822 V589 2015
Sylvan Oaks
641.822 V589 2015
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1 copy, 2 people are on the wait list.
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Description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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Subjects
Subjects
Cookbooks
Cooking & Food
Cooking (Pasta)
Nonfiction
Pasta products
More Details
Contributors:
Anderson, Edward Leon,photographer
Joachim, David,author
ISBN:
9781607746072
9781607746089
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Grouping Information

Grouped Work IDe016bd81-3d34-baea-1d94-62a35d4d3df4
Grouping Titlemastering pasta the art and practice of handmade pasta gnocchi and risotto
Grouping Authormarc vetri
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-03-23 02:08:33AM
Last Indexed2023-03-23 00:00:04AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Anderson, Edward Leon
Joachim, David
author
Vetri, Marc
author2-role
Anderson, Edward Leon,photographer
Joachim, David,author
author_display
Vetri, Marc
available_at_catalog
Central
Sylvan Oaks
detailed_location_catalog
Central
North Natomas
Sylvan Oaks
display_description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
e016bd81-3d34-baea-1d94-62a35d4d3df4
isbn
9781607746072
9781607746089
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-03-23T07:00:04.497Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.822 V589 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Natomas
Sylvan Oaks
primary_isbn
9781607746072
publishDate
2015
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Pasta)
Pasta products
title_display
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
title_full
Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson
title_short
Mastering pasta
title_sub
the art and practice of handmade pasta, gnocchi, and risotto
topic_facet
Cooking & Food
Cooking (Pasta)
Nonfiction
Pasta products

Solr Details Tables

item_details

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overdrive:f7a831b3-18d6-4e56-bdb1-3d0b80f16cba-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveChecked Out
ils:.b23582558.i71792144North Natomas641.822 V589 20151falsefalseDue Apr 12, 2023nntag
ils:.b23582558.i71792168Sylvan Oaks641.822 V589 20151falsefalseOn Shelfsylag
ils:.b23582558.i71792132Central641.822 V589 20151falsefalseOn Shelfcenag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:f7a831b3-18d6-4e56-bdb1-3d0b80f16cbaeBookeBookEnglishClarkson Potter/Ten Speed2015
ils:.b23582558BookBooksFirst editionEnglishTen Speed Press[2015]ix, 261 pages : color illustrations ; 25 cm.

scoping_details_catalog

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