Mastering pasta : the art and practice of handmade pasta,...

Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.

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Grouping Information

Grouped Work ID	e016bd81-3d34-baea-1d94-62a35d4d3df4
Grouping Title	mastering pasta the art and practice of handmade pasta gnocchi and risotto
Grouping Author	marc vetri
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-05-14 02:28:05AM
Last Indexed	2021-05-14 02:59:00AM
Novelist Primary ISBN	9781607746089

Solr Details

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accelerated_reader_reading_level

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Anderson, Edward Leon,
Joachim, David,

author

Vetri, Marc,

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Anderson, Edward Leon,photographer.
Joachim, David,author.

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Vetri, Marc

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Arden-Dimick
Central
McKinley
North Natomas

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Arden-Dimick
Central
McKinley
North Natomas

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Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.

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e016bd81-3d34-baea-1d94-62a35d4d3df4

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9781607746089

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Adult Book Non-Fiction

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641.822 V589 2015

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Sacramento Public Library

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Central
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North Natomas

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2015

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ils:.b23582558	Book	Books	First edition.	English	Ten Speed Press,	[2015]	ix, 261 pages : color illustrations ; 25 cm.

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subject_facet

Cookbooks
Cooking (Pasta)
Pasta products

title_display

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto

title_full

Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson

title_short

Mastering pasta

title_sub

the art and practice of handmade pasta, gnocchi, and risotto

topic_facet

Cooking & Food
Cooking (Pasta)
Nonfiction
Pasta products