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Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto

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Author:
Vetri, Marc,
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
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North Natomas
641.822 V589 2015
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Description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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Subjects
Subjects
Cookbooks
Cooking & Food
Cooking (Pasta)
Nonfiction
Pasta products
More Details
Contributors:
Anderson, Edward Leon,photographer.
Joachim, David,author.
ISBN:
9781607746072
9781607746089
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Grouping Information

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Grouping Titlemastering pasta the art and practice of handmade pasta gnocchi and risotto
Grouping Authormarc vetri
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-15 10:19:23AM
Last Indexed2021-01-15 10:21:45AM
Novelist Primary ISBN9781607746089

Solr Details

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subject_facetCookbooks
Cooking (Pasta)
Pasta products
title_displayMastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
title_fullMastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson
title_shortMastering pasta
title_subthe art and practice of handmade pasta, gnocchi, and risotto
topic_facetCooking & Food
Cooking (Pasta)
Nonfiction
Pasta products