Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto
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Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English
Description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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ISBN:
9781607746072
9781607746089
9781607746089
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Grouping Information
| Grouped Work ID | e016bd81-3d34-baea-1d94-62a35d4d3df4 |
|---|---|
| Grouping Title | mastering pasta the art and practice of handmade pasta gnocchi and risotto |
| Grouping Author | marc vetri |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-10 02:10:39AM |
| Last Indexed | 2024-12-10 02:20:15AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Edward Leon
Joachim, David
Joachim, David
author
Vetri, Marc
author2-role
Anderson, Edward Leon,photographer
Joachim, David,author
Joachim, David,author
author_display
Vetri, Marc
available_at_catalog
Galt
detailed_location_catalog
Central
Galt
Galt
display_description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
e016bd81-3d34-baea-1d94-62a35d4d3df4
isbn
9781607746072
9781607746089
9781607746089
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-12-10T10:20:15.227Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.822 V589 2015
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Galt
Galt
primary_isbn
9781607746072
publishDate
2015
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Pasta)
Pasta products
Cooking (Pasta)
Pasta products
title_display
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
title_full
Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson
title_short
Mastering pasta
title_sub
the art and practice of handmade pasta, gnocchi, and risotto
topic_facet
Cooking & Food
Cooking (Pasta)
Nonfiction
Pasta products
Cooking (Pasta)
Nonfiction
Pasta products
Solr Details Tables
item_details
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| ils:.b23582558 | .i71792168 | Galt | 641.822 V589 2015 | 1 | false | false | On Shelf | galag | |||||
| ils:.b23582558 | .i71792132 | Central | 641.822 V589 2015 | 1 | false | false | In Transit | cenag |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:f7a831b3-18d6-4e56-bdb1-3d0b80f16cba | eBook | eBook | English | Clarkson Potter/Ten Speed | 2015 | |||
| ils:.b23582558 | Book | Books | First edition | English | Ten Speed Press | [2015] | ix, 261 pages : color illustrations ; 25 cm. |
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