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Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto

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Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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Grouping Information

Grouped Work IDe016bd81-3d34-baea-1d94-62a35d4d3df4
Grouping Titlemastering pasta the art and practice of handmade pasta gnocchi and risotto
Grouping Authormarc vetri
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-11-28 02:59:03AM
Last Indexed2021-11-28 03:39:32AM
Novelist Primary ISBN9781607746089

Solr Details

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auth_author2Anderson, Edward Leon,
Joachim, David,
authorVetri, Marc,
author2-roleAnderson, Edward Leon,photographer.
Joachim, David,author.
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display_descriptionAward-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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subject_facetCookbooks
Cooking (Pasta)
Pasta products
title_displayMastering pasta : the art and practice of handmade pasta, gnocchi, and risotto
title_fullMastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri, with David Joachim ; photography by Ed Anderson
title_shortMastering pasta
title_subthe art and practice of handmade pasta, gnocchi, and risotto
topic_facetCooking & Food
Cooking (Pasta)
Nonfiction
Pasta products