Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
9780307885678
Grouping Information
Grouped Work ID | d32126ba-40e5-4119-42ad-307c4f70120c |
---|---|
Grouping Title | momofuku |
Grouping Author | david chang |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-25 22:17:35PM |
Last Indexed | 2024-04-25 22:19:47PM |
Solr Fields
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
eBook
eBook
9780307885678
2010
Clarkson Potter/Ten Speed
Momofuku (Restaurant : New York, NY)
Momofuku A Cookbook
Cooking, Asian
Nonfiction
Solr Details Tables
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ils:.b19902098 | .i8452876x | Folsom Adult | 641.595 CHA 2009 | 1 | false | false | On Shelf | fola | |||||
ils:.b19902098 | .i66891449 | Sutter County Main Branch | 641.595 CHA | 1 | false | false | On Shelf | suta |
record_details
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---|---|---|---|---|---|---|---|---|
overdrive:c1d72d4d-2284-43ae-97c7-770af3aaf200 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2010 | |||
ils:.b19902098 | Book | Books | 1st ed | English | Clarkson Potter | 2009 | 303 p. : col. ill. ; 26 cm. |
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ils:.b19902098 | .i66891449 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |