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Eat it up!: 150 recipes to use every bit and enjoy every bite of the food you buy

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Author:
Vinton, Sherri Brooks, 1968-
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
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Belle Cooledge
641.5 V794 2016
Central
641.5 V794 2016
Martin Luther King, Jr.
641.5 V794 2016
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Description

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

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Subjects
Subjects
Cookbooks
Cooking
Cooking & Food
Food conservation
Food waste
Food waste -- Prevention
Nonfiction
Prevention
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ISBN:
9780738218182
9780738218199
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Grouping Information

Grouped Work IDc3d1b7e5-a721-83c3-efce-a1533a181db2
Grouping Titleeat it up 150 recipes to use every bit and enjoy every bite of the food you buy
Grouping Authorsherri brooks vinton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-27 02:28:01AM
Last Indexed2021-02-27 04:00:33AM
Novelist Primary ISBNnone

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Central
Martin Luther King Jr.
Sylvan Oaks
Valley Hi-North Laguna
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Central
Martin Luther King, Jr.
Sylvan Oaks
Valley Hi-North Laguna
display_description


Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

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Sylvan Oaks
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subject_facetCookbooks
Cooking
Food conservation
Food waste -- Prevention
title_displayEat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy
title_fullEat It Up! 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy / Sherri Brooks Vinton
title_shortEat it up!
title_sub150 recipes to use every bit and enjoy every bite of the food you buy
topic_facetCooking
Cooking & Food
Food conservation
Food waste
Nonfiction
Prevention