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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Brooks Vinton, Sherri
Published:
Hachette Books 2016
Status:
Available from OverDrive
Description

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/24/2016
Language:
English
ISBN:
9780738218199
ASIN:
B00PSSCT4E
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Citations
APA Citation (style guide)

Sherri Brooks Vinton. (2016). Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Hachette Books.

Chicago / Turabian - Author Date Citation (style guide)

Sherri Brooks Vinton. 2016. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Hachette Books.

Chicago / Turabian - Humanities Citation (style guide)

Sherri Brooks Vinton, Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Hachette Books, 2016.

MLA Citation (style guide)

Sherri Brooks Vinton. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy. Hachette Books, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 15:52:41
Date Updated:
Apr 06, 2022 07:22:14
Last Metadata Check:
Apr 21, 2024 07:16:23
Last Metadata Change:
Aug 20, 2023 07:50:04
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
Apr 23, 2024 02:10:41

OverDrive Product Record

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Eat It Up!
fullDescription

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
reviews
      • premium: True
      • source: Library Journal
      • content:

        May 15, 2016

        According to the National Resources Defense Council, 40 percent of the food produced in the United States never gets eaten. To help home cooks combat food waste, food preservation expert Vinton (Put 'Em Up!) offers practical lifestyle advice and 150 recipes highlighting frequently discarded ingredients (e.g., parsley stems, beet greens, cauliflower leaves, chicken giblets). By sharing a variety of basics, snacks, and meals (e.g., celery leaf fattoush, potato peel soup, pickle juice fridge pickles), Vinton makes it easy to transform food trimmings and by-products into something delicious. VERDICT For readers unsure of what to do with leftover egg whites, stale bread, or chicken carcasses, this book is for you. Highly recommended for budget and environmentally conscious cooks.

        Copyright 2016 Library Journal, LLC Used with permission.

      • premium: True
      • source: Booklist
      • content:

        June 1, 2016
        Before you automatically toss those potato peels and radish leaves into the compost bin, stop to consider ways to turn seemingly useless scraps into tasty new dishes. In an age of nose-to-tail consumption of meats to sustain the planet, Vinton rushes to aid cooks equally concerned not to waste fruits and vegetables. Chard stems and watermelon rinds both turn into pickles. Radish and beet tops make sprightly salad greens. Potato peels fry into tasty snacking chips. Vinton addresses meat trimmings, too, transforming them into savory cooking fats. And professional chefs have known for centuries the hearty, healthful broths that bones produce. Vinton provides recipes and other strategies for all these kitchen leavings. She even cleverly suggests using the last inaccessible bits of mustard in the jar by pouring some oil and vinegar into the jar and shaking it into perfect vinaigrette. A sterling resource for the ecologically minded cook.(Reprinted with permission of Booklist, copyright 2016, American Library Association.)

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shortDescription

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
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