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The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city

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From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine—with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen.Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.— Food & Wine: Holiday Roundup— Wall Street Journal: Holiday Roundup— Vanity Fair: Book Buzz— Sweet Paul Magazine: Fall Cookbook Roundup— Eater's Most Anticipated: Fall Cookbooks— Vogue: Gift Guide— Cooking Light: Holiday Roundup— Kirkus: Fall Cookbook Roundup— Library Journal: Best Books of the Year
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ISBN:
9781607748137
9781607748144
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Grouping Information

Grouped Work IDc09fb892-93db-d255-1a89-b42f702cf089
Grouping Titlelondon cookbook recipes from the restaurants cafes and hole in the wall gems of a modern city
Grouping Authoraleksandra crapanzano
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-08 02:26:54AM
Last Indexed2021-03-08 02:57:19AM
Novelist Primary ISBN9781607748144

Solr Details

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authorCrapanzano, Aleksandra,
author_displayCrapanzano, Aleksandra
available_at_catalogCentral
detailed_location_catalogCentral
display_descriptionFrom an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine—with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen.
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
— Food & Wine: Holiday Roundup
— Wall Street Journal: Holiday Roundup
— Vanity Fair: Book Buzz
— Sweet Paul Magazine: Fall Cookbook Roundup
— Eater's Most Anticipated: Fall Cookbooks
— Vogue: Gift Guide
— Cooking Light: Holiday Roundup
— Kirkus: Fall Cookbook Roundup
— Library Journal: Best Books of the Year
format_catalogBook
eBook
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eBook
idc09fb892-93db-d255-1a89-b42f702cf089
isbn9781607748137
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item_details
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itype_catalogAdult Book Non-Fiction
last_indexed2021-03-08T10:57:19.412Z
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literary_formNon Fiction
literary_form_fullEssays
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local_callnumber_catalog641.5942 C893 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9781607748137
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24374611BookBooksFirst edition.EnglishTen Speed Press, [2016]xxvii, 289 pages : illustrations (chiefly color) ; 26 cm
overdrive:b4b2b6c7-1437-497f-ac17-88a0309236ebeBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2016
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ils:.b24374611.i74823255On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:b4b2b6c7-1437-497f-ac17-88a0309236eb-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCookbooks
Cooking -- England -- London
Cooking, English
Restaurants -- England -- London
title_displayThe London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
title_fullThe London Cookbook Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / Aleksandra Crapanzano ; photography by Sang An
title_shortThe London cookbook
title_subrecipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
topic_facetCooking
Cooking & Food
Cooking, English
Essays
Nonfiction
Restaurants
Travel