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The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city

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Pub. Date:
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Language:
English
Description
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine—
with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen.


Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook  reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
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ISBN:
9781607748137
9781607748144
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Grouping Information

Grouped Work IDc09fb892-93db-d255-1a89-b42f702cf089
Grouping Titlelondon cookbook recipes from the restaurants cafes and hole in the wall gems of a modern city
Grouping Authoraleksandra crapanzano
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-27 02:08:29AM
Last Indexed2022-09-26 02:44:17AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Crapanzano, Aleksandra
author_display
Crapanzano, Aleksandra
detailed_location_catalog
Central
display_description
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine—
with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen.


Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook  reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
c09fb892-93db-d255-1a89-b42f702cf089
isbn
9781607748137
9781607748144
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-26T09:44:17.856Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
local_callnumber_catalog
641.5942 C893 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781607748137
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- England -- London
Cooking, English
Restaurants -- England -- London
title_display
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
title_full
The London Cookbook Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / Aleksandra Crapanzano ; photography by Sang An
title_short
The London cookbook
title_sub
recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
topic_facet
Cooking
Cooking & Food
Cooking, English
Essays
Nonfiction
Restaurants
Travel

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b24374611.i74823255Central641.5942 C893 20161falsefalseDue Sep 23, 2022cenag
overdrive:b4b2b6c7-1437-497f-ac17-88a0309236eb-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24374611BookBooksFirst editionEnglishTen Speed Press[2016]xxvii, 289 pages : illustrations (chiefly color) ; 26 cm
overdrive:b4b2b6c7-1437-497f-ac17-88a0309236ebeBookeBookEnglishClarkson Potter/Ten Speed2016

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24374611.i74823255Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
overdrive:b4b2b6c7-1437-497f-ac17-88a0309236eb-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse