The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
(Book)
with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen.
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Notes
Crapanzano, A. (2016). The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Crapanzano, Aleksandra. 2016. The London Cookbook: Recipes From the Restaurants, Cafes, and Hole-in-the-wall Gems of a Modern City. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Crapanzano, Aleksandra, The London Cookbook: Recipes From the Restaurants, Cafes, and Hole-in-the-wall Gems of a Modern City. Berkeley, Ten Speed Press, 2016.
MLA Citation (style guide)Crapanzano, Aleksandra. The London Cookbook: Recipes From the Restaurants, Cafes, and Hole-in-the-wall Gems of a Modern City. First edition. Berkeley, Ten Speed Press, 2016.
Record Information
Last Sierra Extract Time | Apr 17, 2024 08:07:56 PM |
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Last File Modification Time | Apr 17, 2024 08:08:32 PM |
Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
LEADER | 01385pam 2200385 i 4500 | ||
---|---|---|---|
001 | 2016012459 | ||
003 | DLC | ||
005 | 20161012095351.0 | ||
008 | 160318s2016 caua 001 0 eng | ||
010 | |a 2016012459 | ||
020 | |a 9781607748137 | ||
040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
042 | |a pcc | ||
043 | |a e-uk-en | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX717|b .C85 2016 |
082 | 0 | 0 | |a 641.5942|2 23 |
099 | |a 641.5942 C893 2016 | ||
100 | 1 | |a Crapanzano, Aleksandra,|e author. | |
245 | 1 | 4 | |a The London cookbook :|b recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city /|c Aleksandra Crapanzano ; photography by Sang An. |
250 | |a First edition. | ||
264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2016] | |
300 | |a xxvii, 289 pages :|b illustrations (chiefly color) ;|c 26 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Light fare -- Soups -- Pasta, rice, grains -- Vegetarian -- Seafood -- Fowl -- Meat -- Desserts -- Chilled dessert -- Cocktails. | |
650 | 0 | |a Cooking, English. | |
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