Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Forks over knives family: every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
Discover how to "feed your family a plant-based diet that is delicious, cost-effective, and easy" (Mayim Bialik, author of Mayim's Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family's health on track, from dealing with allergies to traveling to parties and play dates, and more. Providing an in-depth look at the role of nutrition at every stage of a child's development and bolstered by easy-to-understand tips and tricks, "Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy" (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781476753331
9781476753324
9781476753348
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDbdc8641b-fedd-4d9d-b29b-0c65921a0cc0
Grouping Titleforks over knives family every parents guide to raising healthy happy kids on a whole food plant based diet
Grouping Authoralona pulde
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-26 02:27:35AM
Last Indexed2020-09-26 02:55:03AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Lederman, Matthew,
Stets, Marah,
Wendel, Brian,
authorAlona Pulde
author2-roleLederman, Matthew,author.
Stets, Marah,author.
Wendel, Brian,author.
author_displayPulde, Alona
detailed_location_catalogBelle Cooledge
Central
Franklin
Southgate
Sylvan Oaks
display_descriptionDiscover how to "feed your family a plant-based diet that is delicious, cost-effective, and easy" (Mayim Bialik, author of Mayim's Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.
After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family.

Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family's health on track, from dealing with allergies to traveling to parties and play dates, and more.

Providing an in-depth look at the role of nutrition at every stage of a child's development and bolstered by easy-to-understand tips and tricks, "Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy" (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
format_catalogBook
eBook
format_category_catalogBooks
eBook
idbdc8641b-fedd-4d9d-b29b-0c65921a0cc0
isbn9781476753324
9781476753331
9781476753348
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:054644e9-50d3-442c-92c8-4a84b572af90-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b24348430.i74574012Franklin641.563 P981 20161falsefalseDue Oct 31, 2020fraag
ils:.b24348430.i74551668Woodland Public Library641.5637 Pul 20161falsefalseDue Oct 31, 2020wdpa
ils:.b24348430.i74573986Southgate641.563 P981 20161falsefalseDue Oct 31, 2020souag
ils:.b24348430.i74597863Sylvan Oaks641.563 P981 20161falsefalseDue Oct 31, 2020sylag
ils:.b24348430.i74574024Belle Cooledge641.563 P981 20161falsefalseDue Nov 5, 2020cooag
ils:.b24348430.i74573974Central641.563 P981 20161falsefalseDue Oct 31, 2020cenag
ils:.b24348430.i7461227xFolsom Adult641.5637 PUL 20161falsefalseDue Jul 7, 2020fola
itype_catalogAdult Book Non-Fiction
Adult Fiction
last_indexed2020-09-26T09:55:03.212Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.563 P981 2016
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Central
Franklin
Southgate
Sylvan Oaks
primary_isbn9781476753331
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:054644e9-50d3-442c-92c8-4a84b572af90eBookeBookEnglishAtria Books2016
ils:.b24348430BookBooksEnglishTouchstone, 2016.xx, 300 pages : color illustrations ; 24 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:054644e9-50d3-442c-92c8-4a84b572af90-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b24348430.i74574012Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348430.i74551668Checked OutChecked Outfalsefalsetruefalsefalsefalse0, 1, 2, 3, 4, 5, 6, 7, 8, 10, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 69, 70, 71, 73, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120
ils:.b24348430.i74573986Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348430.i74597863Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348430.i74574024Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348430.i74573974Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348430.i7461227xChecked OutChecked Outfalsefalsetruefalsefalsefalse9999
seriesForks Over Knives
series_with_volumeForks Over Knives|
subject_facetChildren -- Nutrition
Cookbooks
Cooking (Natural foods)
Natural foods -- Health aspects
Veganism -- Health aspects
title_displayForks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet
title_fullForks Over Knives Family Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet / Alona Pulde, MD, Matthew Lederman, MD, With Marah Stets, And Brian Wendel ; Recipes by Darshana Thacker
title_shortForks over knives family
title_subevery parent's guide to raising healthy, happy kids on a whole-food, plant-based diet
topic_facetChildren
Cooking & Food
Cooking (Natural foods)
Health & Fitness
Health aspects
Natural foods
Nonfiction
Nutrition
Veganism