Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
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ISBN:
9781612128085
9781612123387
9781612123370
9781612123387
9781612123370
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Grouping Information
| Grouped Work ID | bd72eda9-3bdf-13ad-79b9-8fa6574f9c68 |
|---|---|
| Grouping Title | fresh fish a fearless guide to grilling shucking searing poaching and roasting seafood |
| Grouping Author | jennifer trainer thompson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2023-05-27 02:08:35AM |
| Last Indexed | 2023-05-27 02:26:17AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Thompson, Jennifer Trainer
author_display
Thompson, Jennifer Trainer
available_at_catalog
Central
Pocket-Greenhaven
Rio Linda
Pocket-Greenhaven
Rio Linda
detailed_location_catalog
Central
Pocket-Greenhaven
Rio Linda
Pocket-Greenhaven
Rio Linda
display_description
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
bd72eda9-3bdf-13ad-79b9-8fa6574f9c68
isbn
9781612123370
9781612123387
9781612128085
9781612123387
9781612128085
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-05-27T09:26:17.285Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5974 T473 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Pocket-Greenhaven
Rio Linda
Pocket-Greenhaven
Rio Linda
primary_isbn
9781612128085
publishDate
2016
publisher
Storey Publishing
Storey Publishing, LLC
Storey Publishing, LLC
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Cooking (Fish)
title_display
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
title_full
Fresh Fish A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller
title_short
Fresh fish
title_sub
a fearless guide to grilling, shucking, searing, poaching and roasting seafood
topic_facet
Cooking & Food
Cooking (Fish)
Nonfiction
Cooking (Fish)
Nonfiction
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