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Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood

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English
Description
Along with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Praise for Fresh Fish
"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." —Vicky Lowry, Features Director, Elle Decor
"Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." —Steele Marcoux, Editor, Coastal Living
"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." —Karen J. Covey, Founder/Publisher of The Coastal Table magazine
"Fresh Fish is more than a cookbook—it brims over with details and memories of life by the sea." —Lincoln Russell, photographer
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ISBN:
9781612128085
9781612123387
9781612123370
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Grouping Information

Grouped Work IDbd72eda9-3bdf-13ad-79b9-8fa6574f9c68
Grouping Titlefresh fish a fearless guide to grilling shucking searing poaching and roasting seafood
Grouping Authorjennifer trainer thompson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-22 03:17:35AM
Last Indexed2022-05-22 03:47:25AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorTrainer Thompson, Jennifer
author_displayThompson, Jennifer Trainer
available_at_catalogCentral
Rancho Cordova
detailed_location_catalogCentral
Rancho Cordova
Rio Linda
display_descriptionAlong with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Praise for Fresh Fish
"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." —Vicky Lowry, Features Director, Elle Decor
"Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." —Steele Marcoux, Editor, Coastal Living
"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." —Karen J. Covey, Founder/Publisher of The Coastal Table magazine
"Fresh Fish is more than a cookbook—it brims over with details and memories of life by the sea." —Lincoln Russell, photographer
format_catalogBook
eBook
format_category_catalogBooks
eBook
idbd72eda9-3bdf-13ad-79b9-8fa6574f9c68
isbn9781612123370
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9781612128085
item_details
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itype_catalogAdult Book Non-Fiction
last_indexed2022-05-22T10:47:25.205Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5974 T473 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
Rancho Cordova
Rio Linda
primary_isbn9781612128085
publishDate2016
publisherStorey Publishing,
Workman Publishing
record_details
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ils:.b24074202BookBooksEnglishStorey Publishing[2016]351 pages : illustrations (chiefly color) ; 26 cm
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subject_facetCookbooks
Cooking (Fish)
title_displayFresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
title_fullFresh Fish A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller
title_shortFresh fish
title_suba fearless guide to grilling, shucking, searing, poaching and roasting seafood
topic_facetCooking & Food
Cooking (Fish)
Nonfiction