We look forward to seeing you on your next visit to the library. Find a location near you.

Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood

Book Cover
Your Rating: 0 stars
Star rating for Fresh fish

Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English

Description

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home. More and more people want to add fish to their diets - it's good for you, and a fish dinner can be on the table in minutes - but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers. Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts. Eat More Fish - And Do It in Style! Discover how easy it is to add more fresh, healthful seafood to your life with best-selling author Jennifer Trainer Thompson by your side. She invites you into her coastal kitchen with 175 delectable recipes that showcase the versatility of finfish and shellfish. Stunning photography and salty tales of her life on the New England coast bring home the full flavors of seaside living. Savor delightful and unusual taste combinations such as Grilled Salmon with Tomato-Basil Relish, Halibut over Wild Rice with Spicy Cucumber Salad, Curried Lobster Roll, Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa, New Haven-Style White Clam Pizza, and Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips. Recipes for side dishes, salads, cocktails, and desserts make this beautiful book a complete entertaining guide. And with useful tips on everything from shucking oysters and roasting whole fish to pulling off a beachside clam bake, you'll gain confidence in every aspect of preparing and serving seafood. With ease, humor, and personality, Fresh Fish brings the barefoot pleasures of beachside eating to your table, no matter where you live. Introduction 1. Soups and Chowders 2. Things That Swim 3. Things with Shells 4. On the Beach 5. On the Side 6. Cocktails 7. Sweet Endings Acknowledgments Index "You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." - Vicky Lowry, Features Director, Elle Decor "Jennifer Trainer Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." - Steele Marcoux, Editor, Coastal Living "This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." - Karen J. Covey, Founder/Publisher of The Coastal Table magaz...

Also in This Series

More Like This

More Copies In LINK+

Loading LINK+ Copies...

More Details

Contributors:
ISBN:
9781612128085
9781612123387
9781612123370

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Grouping Information

Grouped Work IDbd72eda9-3bdf-13ad-79b9-8fa6574f9c68
Grouping Titlefresh fish a fearless guide to grilling shucking searing poaching and roasting seafood
Grouping Authorjennifer trainer thompson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-25 02:45:35AM
Last Indexed2024-06-25 03:02:55AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Thompson, Jennifer Trainer
author2-role
hoopla digital
author_display
Thompson, Jennifer Trainer
available_at_catalog
Central
Elk Grove
Pocket-Greenhaven
detailed_location_catalog
Central
Elk Grove
Pocket-Greenhaven
display_description
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home. More and more people want to add fish to their diets - it's good for you, and a fish dinner can be on the table in minutes - but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers. Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts. Eat More Fish - And Do It in Style! Discover how easy it is to add more fresh, healthful seafood to your life with best-selling author Jennifer Trainer Thompson by your side. She invites you into her coastal kitchen with 175 delectable recipes that showcase the versatility of finfish and shellfish. Stunning photography and salty tales of her life on the New England coast bring home the full flavors of seaside living. Savor delightful and unusual taste combinations such as Grilled Salmon with Tomato-Basil Relish, Halibut over Wild Rice with Spicy Cucumber Salad, Curried Lobster Roll, Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa, New Haven-Style White Clam Pizza, and Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips. Recipes for side dishes, salads, cocktails, and desserts make this beautiful book a complete entertaining guide. And with useful tips on everything from shucking oysters and roasting whole fish to pulling off a beachside clam bake, you'll gain confidence in every aspect of preparing and serving seafood. With ease, humor, and personality, Fresh Fish brings the barefoot pleasures of beachside eating to your table, no matter where you live. Introduction 1. Soups and Chowders 2. Things That Swim 3. Things with Shells 4. On the Beach 5. On the Side 6. Cocktails 7. Sweet Endings Acknowledgments Index "You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." - Vicky Lowry, Features Director, Elle Decor "Jennifer Trainer Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." - Steele Marcoux, Editor, Coastal Living "This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." - Karen J. Covey, Founder/Publisher of The Coastal Table magaz...
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
bd72eda9-3bdf-13ad-79b9-8fa6574f9c68
isbn
9781612123370
9781612123387
9781612128085
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-06-25T10:02:55.269Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5974 T473 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Elk Grove
Pocket-Greenhaven
primary_isbn
9781612128085
publishDate
2016
publisher
Storey Publishing
Storey Publishing, LLC
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Electronic books
New England
Seafood
Seasons
title_display
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood
title_full
Fresh Fish : A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood [electronic resource] / Jennifer Trainer Thompson
Fresh Fish A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller
title_short
Fresh fish
title_sub
a fearless guide to grilling, shucking, searing, poaching and roasting seafood
topic_facet
Cooking & Food
Cooking (Fish)
Electronic books
Nonfiction
Seafood
Seasons

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b24074202.i73706061Elk Grove641.5974 T473 20161falsefalseOn Shelfelkag
ils:.b24074202.i7370605xCentral641.5974 T473 20161falsefalseOn Shelfcenag
ils:.b24074202.i73706085Pocket-Greenhaven641.5974 T473 20161falsefalseOn Shelfpocag
hoopla:MWT15980732Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15956784?utm_source=MARC&Lid=hh4435Available Online
overdrive:483e2145-2ae9-4d3e-adba-1aeb8a1a970b-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24074202BookBooksEnglishStorey Publishing[2016]351 pages : illustrations (chiefly color) ; 26 cm
hoopla:MWT15980732eBookeBookEnglishStorey Publishing, LLC20161 online resource (352 pages)
overdrive:483e2145-2ae9-4d3e-adba-1aeb8a1a970beBookeBookEnglishStorey Publishing, LLC2016

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24074202.i73706061On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
ils:.b24074202.i7370605xOn ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
ils:.b24074202.i73706085On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011
hoopla:MWT15980732Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
overdrive:483e2145-2ae9-4d3e-adba-1aeb8a1a970b-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse