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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
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Published:
Workman Publishing 2016
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Checked Out
Description
Along with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Praise for Fresh Fish
"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." —Vicky Lowry, Features Director, Elle Decor
"Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." —Steele Marcoux, Editor, Coastal Living
"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." —Karen J. Covey, Founder/Publisher of The Coastal Table magazine
"Fresh Fish is more than a cookbook—it brims over with details and memories of life by the sea." —Lincoln Russell, photographer
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/02/2016
Language:
English
ISBN:
9781612123387
ASIN:
B015X2PG9O
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Citations
APA Citation (style guide)

Jennifer Trainer Thompson. (2016). Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Jennifer Trainer Thompson. 2016. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Jennifer Trainer Thompson, Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Workman Publishing, 2016.

MLA Citation (style guide)

Jennifer Trainer Thompson. Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood. Workman Publishing, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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        Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

      • name: Jennifer Trainer Thompson
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Storey Publishing
publishDate
2016-04-02T05:00:00+01:00
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title
Fresh Fish
fullDescription
Along with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Praise for Fresh Fish
"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes." —Vicky Lowry, Features Director, Elle Decor
"Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes." —Steele Marcoux, Editor, Coastal Living
"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish." —Karen J. Covey, Founder/Publisher of The Coastal Table magazine
"Fresh Fish is more than a cookbook—it brims over with details and memories of life by the sea." —Lincoln Russell, photographer
reviews
      • premium: True
      • source: Library Journal
      • content:

        May 15, 2016

        After reminiscing about idyllic summers in coastal New England, Thompson (Hot Sauce!) shares 175 recipes intended to make cooking fish less intimidating. Some dishes are written for specific species (seared ginger sea scallops), but many lend themselves to substitutions (oil poached fish, fish cakes with tomato sauce). Cooks of all skill levels can easily concoct a meal by combining individual recipes for soups, mains, sides, cocktails, and desserts. Alternately, they can select one of several multicomponent recipes for stand-alone meals, such as bacon-wrapped whitefish with charred fingerling potatoes and frisee salad. VERDICT A capable, reasonably priced all-purpose seafood cookbook that focuses primarily on recipes.

        Copyright 2016 Library Journal, LLC Used with permission.

      • premium: True
      • source: Booklist
      • content:

        Starred review from March 15, 2016
        Any book so evocative of a time or a place deserves a spot in readers' hearts and minds, no matter what the topic. For entrepreneurial Massachusetts native Thompson, the coast of New England is her playground, holding memories of great things past and visions of things to come. Most recipes are marked by a welcome interruptiona tribute to Little Rhody (Rhode Island), a quick education in bay-versus-sea scallops, a discourse on the history of the sea salt industry, and a somewhat longish answer to the question, Is tuna overfished? She sticks to her philosophy, If the fish is fresh, it tastes best when it's simplefor it is then that you taste the flavor of the sea, and provides 175 recipes, from Asian cucumber salad and crab empanadas to a lobster clambake and drenched blueberry cake, that are just as straightforward and tasty as any high-end restaurant's. Color pictures not only help home chefs to visualize the results but also conjure the flavor of the finished dish. This is a fish book that stands proudly on its own and will appeal to cooks across the country.(Reprinted with permission of Booklist, copyright 2016, American Library Association.)

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shortDescription
Along with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Praise for Fresh...
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tableOfContents

Introduction
1. Soups and Chowders
2. Things That Swim
3. Things with Shells
4. On the Beach
5. On the Side
6. Cocktails
7. Sweet Endings
Acknowledgments
Index