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Bobby Flay's grill it!: A Cookbook

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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think "I want burgers tonight"–not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay's Grill It! also includes: * Bobby' s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
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ISBN:
9780307351425
9780307887634
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Grouping Information

Grouped Work IDb53a1617-59d1-c890-c4e5-2dc79fc013d6
Grouping Titlebobby flays grill it
Grouping Authorbobby flay
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-29 02:28:17AM
Last Indexed2020-10-29 02:48:11AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Banyas, Stephanie.
Jackson, Sally, 1978-
authorBobby Flay
author2-roleBanyas, Stephanie.
Jackson, Sally,1978-
author_displayFlay, Bobby
available_at_catalogNorth Natomas
Southgate
Sylvan Oaks
detailed_location_catalogNorth Natomas
Southgate
Sylvan Oaks
display_descriptionFire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think "I want burgers tonight"–not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.
A truly comprehensive grill guide, Bobby Flay's Grill It! also includes:
* Bobby' s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and accessories
Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
format_catalogBook
eBook
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eBook
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isbn9780307351425
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itype_catalogAdult Book Non-Fiction
last_indexed2020-10-29T09:48:11.376Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5784 F592b3 2008
owning_library_catalogSacramento Public Library
owning_location_catalogNorth Natomas
Southgate
Sylvan Oaks
primary_isbn9780307351425
publishDate2008
2010
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overdrive:1a27cf98-f9b9-4b9a-a63e-cb1459547f3feBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2010
ils:.b18682650BookBooks1st ed.EnglishClarkson Potter/Publishers, c2008.vii, 280 p. : col. ill. ; 27 cm.
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subject_facetBarbecuing
title_displayBobby Flay's grill it!
title_fullBobby Flay's Grill It! A Cookbook
Bobby Flay's grill it! / Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
title_shortBobby Flay's grill it!
title_subA Cookbook
topic_facetBarbecuing
Cooking & Food
Nonfiction