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Authentic recipes from Jamaica

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.Jamaican recipes include:
  • Pepperpot
  • Baked Plantains
  • Pepper Shrimp
  • Ginger Tamarind Chicken
  • Spinach Salad with Breadfruit Chips
  • Sweet Potato Pone
  • Jamaican Limeade
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    ISBN:
    9780794603243
    9781462905362
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    Grouping Information

    Grouped Work IDb445409b-2dce-4791-6f84-81ef1dbd3ce4
    Grouping Titleauthentic recipes from jamaica
    Grouping Authorjohn demers
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-02-28 03:09:43AM
    Last Indexed2021-02-28 04:43:57AM
    Novelist Primary ISBNnone

    Solr Details

    accelerated_reader_point_value0
    accelerated_reader_reading_level0
    authorDeMers, John, 1952-
    author_displayDeMers, John
    available_at_catalogSylvan Oaks
    detailed_location_catalogFair Oaks
    Sylvan Oaks
    display_descriptionCook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
    This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
    Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
    Jamaican recipes include:
  • Pepperpot
  • Baked Plantains
  • Pepper Shrimp
  • Ginger Tamarind Chicken
  • Spinach Salad with Breadfruit Chips
  • Sweet Potato Pone
  • Jamaican Limeade
  • format_catalogBook
    eBook
    format_category_catalogBooks
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    lexile_score-1
    literary_formNon Fiction
    literary_form_fullNon Fiction
    local_callnumber_catalog641.597292 D376 2005
    owning_library_catalogSacramento Public Library
    owning_location_catalogFair Oaks
    Sylvan Oaks
    primary_isbn9780794603243
    publishDate2005
    2012
    record_details
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    overdrive:3ff091cb-86c3-4780-9996-9c0526722794eBookeBookEnglishTuttle Publishing2012
    ils:.b17423491BookBooksEnglishPeriplus, 2005.112 p. : col. ill. ; 29 cm.
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    seriesAuthentic Recipes
    series_with_volumeAuthentic Recipes|
    subject_facetCooking, Jamaican
    title_displayAuthentic recipes from Jamaica
    title_fullAuthentic Recipes from Jamaica
    Authentic recipes from Jamaica / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong
    title_shortAuthentic recipes from Jamaica
    topic_facetCooking & Food
    Cooking, Jamaican
    Nonfiction
    Reference