Authentic recipes from Jamaica
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English
Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
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ISBN:
9780794603243
9781462905362
9781462905362
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Grouping Information
Grouped Work ID | b445409b-2dce-4791-6f84-81ef1dbd3ce4 |
---|---|
Grouping Title | authentic recipes from jamaica |
Grouping Author | john demers |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-07 02:08:37AM |
Last Indexed | 2023-06-07 02:27:51AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
DeMers, John, 1952-
author_display
DeMers, John
available_at_catalog
North Natomas
detailed_location_catalog
North Natomas
display_description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
format_catalog
Book
eBook
eBook
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Books
eBook
eBook
id
b445409b-2dce-4791-6f84-81ef1dbd3ce4
isbn
9780794603243
9781462905362
9781462905362
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-07T09:27:51.244Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597292 D376 2005
owning_library_catalog
Sacramento Public Library
owning_location_catalog
North Natomas
primary_isbn
9780794603243
publishDate
2005
2012
2012
publisher
Periplus
Tuttle Publishing
Tuttle Publishing
recordtype
grouped_work
series
Authentic Recipes
series_with_volume
Authentic Recipes|
subject_facet
Cooking, Jamaican
title_display
Authentic recipes from Jamaica
title_full
Authentic Recipes from Jamaica
Authentic recipes from Jamaica / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong
Authentic recipes from Jamaica / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong
title_short
Authentic recipes from Jamaica
topic_facet
Cooking & Food
Cooking, Jamaican
Nonfiction
Reference
Cooking, Jamaican
Nonfiction
Reference
Solr Details Tables
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ils:.b17423491 | Book | Books | English | Periplus | 2005 | 112 p. : col. ill. ; 29 cm. |
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