Authentic recipes from Jamaica
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Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
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ISBN:
9780794603243
9781462905362
9781462905362
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Grouping Information
| Grouped Work ID | b445409b-2dce-4791-6f84-81ef1dbd3ce4 |
|---|---|
| Grouping Title | authentic recipes from jamaica |
| Grouping Author | john demers |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2021-08-02 02:27:10AM |
| Last Indexed | 2021-08-02 02:58:40AM |
| Novelist Primary ISBN | none |
Solr Details
| accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| author | DeMers, John, 1952- | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| author_display | DeMers, John | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| available_at_catalog | Sylvan Oaks | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| detailed_location_catalog | Fair Oaks Sylvan Oaks | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| display_description | Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| format_catalog | Book eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| format_category_catalog | Books eBook | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| id | b445409b-2dce-4791-6f84-81ef1dbd3ce4 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| isbn | 9780794603243 9781462905362 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
item_details
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| itype_catalog | Adult Book Non-Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| last_indexed | 2021-08-02T09:58:40.951Z | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| local_callnumber_catalog | 641.597292 D376 2005 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| owning_library_catalog | Sacramento Public Library | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| owning_location_catalog | Fair Oaks Sylvan Oaks | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| primary_isbn | 9780794603243 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| publishDate | 2005 2012 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
record_details
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| recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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| series | Authentic Recipes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| series_with_volume | Authentic Recipes| | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| subject_facet | Cooking, Jamaican | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_display | Authentic recipes from Jamaica | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_full | Authentic Recipes from Jamaica Authentic recipes from Jamaica / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| title_short | Authentic recipes from Jamaica | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| topic_facet | Cooking & Food Cooking, Jamaican Nonfiction Reference | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
