Authentic recipes from Jamaica
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts.
This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.
Jamaican recipes include:
DeMers, J. (2005). Authentic recipes from Jamaica. Singapore, Periplus.Chicago / Turabian - Author Date Citation (style guide)
DeMers, John, 1952-. 2005. Authentic Recipes From Jamaica. Singapore, Periplus.Chicago / Turabian - Humanities Citation (style guide)
DeMers, John, 1952-, Authentic Recipes From Jamaica. Singapore, Periplus, 2005.MLA Citation (style guide)
DeMers, John. Authentic Recipes From Jamaica. Singapore, Periplus, 2005.
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|245||1||0|||a Authentic recipes from Jamaica /|c recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.|
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|300|||a 112 p. :|b col. ill. ;|c 29 cm.|
|500|||a "With recipes from the following Jamaican restaurants: Ciboney, Norma at the Wharfhouse, Good Hope, Grand Lido Sans Souci, Grand Lido Negril, Strawberry Hill, Jake's Village, Terra Nova."|
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