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Food52 a new way to dinner: a playbook of recipes and strategies for the week ahead

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Language:
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Description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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ISBN:
9780399578007
9780399578014
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Grouping Information

Grouped Work IDb2ef0c64-3f28-ebcb-4586-409dfb6a7887
Grouping Titlefood52 a new way to dinner a playbook of recipes and strategies for the week ahead
Grouping Authoramanda hesser
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-16 02:27:22AM
Last Indexed2021-01-16 02:53:56AM
Novelist Primary ISBN9780399578014

Solr Details

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authorHesser, Amanda,
author2-roleStubbs, Merrill,author.
author_displayHesser, Amanda
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Franklin
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Fair Oaks
Franklin
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Sylvan Oaks
display_descriptionA smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.
Amanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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subject_facetCookbooks
Cooking, American
Dinners and dining
Seasonal cooking
title_displayFood52 a new way to dinner : a playbook of recipes and strategies for the week ahead
title_fullFood52 a new way to dinner : a playbook of recipes and strategies for the week ahead / Amanda Hesser & Merrill Stubbs ; photography by James Ransom
Food52: A New Way to Dinner A Playbook of Recipes and Strategies for the Week Ahead
title_shortFood52 a new way to dinner
title_suba playbook of recipes and strategies for the week ahead
topic_facetCooking & Food
Cooking, American
Dinners and dining
Nonfiction
Seasonal cooking