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Food52 a new way to dinner: a playbook of recipes and strategies for the week ahead

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Pub. Date:
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Language:
English
Description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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ISBN:
9780399578007
9780399578014
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Grouping Information

Grouped Work IDb2ef0c64-3f28-ebcb-4586-409dfb6a7887
Grouping Titlefood52 a new way to dinner a playbook of recipes and strategies for the week ahead
Grouping Authoramanda hesser
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-10 02:08:24AM
Last Indexed2022-08-10 02:54:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Stubbs, Merrill
author
Hesser, Amanda
author2-role
Stubbs, Merrill,author
author_display
Hesser, Amanda
available_at_catalog
Sylvan Oaks
detailed_location_catalog
Pocket-Greenhaven
Sylvan Oaks
display_description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
b2ef0c64-3f28-ebcb-4586-409dfb6a7887
isbn
9780399578007
9780399578014
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-10T09:54:14.577Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5975 H587 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Pocket-Greenhaven
Sylvan Oaks
primary_isbn
9780399578007
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
series
Food52 Works
series_with_volume
Food52 Works|
subject_facet
Cookbooks
Cooking, American
Dinners and dining
Seasonal cooking
title_display
Food52 a new way to dinner : a playbook of recipes and strategies for the week ahead
title_full
Food52 a new way to dinner : a playbook of recipes and strategies for the week ahead / Amanda Hesser & Merrill Stubbs ; photography by James Ransom
Food52: A New Way to Dinner A Playbook of Recipes and Strategies for the Week Ahead
title_short
Food52 a new way to dinner
title_sub
a playbook of recipes and strategies for the week ahead
topic_facet
Cooking & Food
Cooking, American
Dinners and dining
Nonfiction
Seasonal cooking

Solr Details Tables

item_details

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ils:.b24398949.i74818776Pocket-Greenhaven641.5975 H587 20161falsefalseDue Aug 16, 2022pocag
overdrive:bff52209-1009-4cfa-ac9d-cca550b0e990-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24398949BookBooksFirst editionEnglishTen Speed Press[2016]279 pages : color illustrations ; 27 cm
overdrive:bff52209-1009-4cfa-ac9d-cca550b0e990eBookeBookEnglishClarkson Potter/Ten Speed2016

scoping_details_catalog

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