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Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Clarkson Potter/Ten Speed 2016
Status:
Checked Out
Description
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 
Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/18/2016
Language:
English
ISBN:
9780399578014
ASIN:
B01B0K98YW
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Citations
APA Citation (style guide)

Amanda Hesser. (2016). Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Amanda Hesser. 2016. Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Amanda Hesser, Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead. Clarkson Potter/Ten Speed, 2016.

MLA Citation (style guide)

Amanda Hesser. Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead. Clarkson Potter/Ten Speed, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:24:28
Date Updated:
Jul 22, 2022 20:27:22
Last Metadata Check:
Apr 14, 2024 10:05:08
Last Metadata Change:
Mar 24, 2024 09:52:59
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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      • bioText: Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times. She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook. She lives in Brooklyn with her husband and twins.  
        Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times. She cut her teeth in the test kitchen at Cook’s Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook. She lives in Brooklyn with her husband and two children.
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title
Food52: A New Way to Dinner
fullDescription
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 
Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
seriesId
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reviews
      • premium: False
      • source: New York Times
      • content: "It occurred to me that the book had a certain Marie Kondo quality to it: the life-changing magic of planning your week."
      • premium: False
      • source: New York Times
      • content: "Hesser and Stubbs are steeped in practical home cooking, both professionally and personally, and they know what they're talking about."
      • premium: False
      • source: Los Angeles Times
      • content: ". . . will keep you cooking smartly and happily."
      • premium: True
      • source: Library Journal
      • content:

        September 15, 2016

        Given the number of cookbooks devoted to weeknight cooking strategies, dinner is a "problem" we have yet to solve. Hesser and Stubbs (cofounders, Food52.com) offer a solution in the form of 16 seasonal meal plans that direct cooks to spend hours shopping and cooking in order to prepare a week's worth of multicourse dinners and leftovers-based lunches. Where other Food52 cookbooks are accessible, this one is daunting. Few readers will make these menus in their entirety, and many will balk at the ultra-specific grocery lists (one calling for 45 large ramps). Included are some delicious individual recipes; however, a good portion can already be retrieved from Food52.com. VERDICT Expect much buzz surrounding this cookbook, but consider it carefully. Other Food52 titles, such as the outstanding Food52 Genius Recipes, will appeal to a wider audience.

        Copyright 2016 Library Journal, LLC Used with permission.

popularity
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shortDescription
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 
Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking...
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