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My modern American table: recipes for inspired home cooks

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017.
Language:
English
Description

Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of MasterChef!

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Grouping Information

Grouped Work IDb2ca97ae-87c7-704c-0d7f-56cfd43bf3e8
Grouping Titlemy modern american table recipes for inspired home cooks
Grouping Authorshaun oneale
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-27 02:28:01AM
Last Indexed2021-02-27 04:01:45AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Purcell, Andrew,
Scheintaub, Leda,
authorO'Neale, Shaun,
author2-rolePurcell, Andrew,photographer.
Scheintaub, Leda,editor.
hoopla digital.
author_displayO'Neale, Shaun
available_at_catalogCentral
detailed_location_catalogCentral
display_description

Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.

The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of MasterChef!

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last_indexed2021-02-27T12:01:45.357Z
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literary_form_fullNon Fiction
local_callnumber_catalog641.5973 O586 2017
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9781419724008
publishDate2017
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT12465599eBookeBookEnglishAbrams, 2017.1 online resource
overdrive:8ea2e2ed-cb7c-47ca-992a-541cb7519973eBookeBookEnglishABRAMS2017
ils:.b24780480BookBooksEnglishAbrams, 2017.207 pages : color illustrations ; 25 cm.
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hoopla:MWT12465599Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
overdrive:8ea2e2ed-cb7c-47ca-992a-541cb7519973-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b24780480.i75977230On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking, American
Electronic books
title_displayMy modern American table : recipes for inspired home cooks
title_fullMy Modern American Table Recipes for Inspired Home Cooks
My modern American table : recipes for inspired home cooks / Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell
My modern American table : recipes for inspired home cooks [electronic resource] O'Neale, Shaun,
title_shortMy modern American table
title_subrecipes for inspired home cooks
topic_facetCooking & Food
Cooking, American
Electronic books
Nonfiction