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My modern American table: recipes for inspired home cooks

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Publisher:
Varies, see individual formats and editions
Publication Date:
2017
Language:
English

Description

The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences.
Viewers fell in love with Shaun O'Neale on Season seven of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.
 
My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of Master Chef!
With a foreword by Gordon Ramsey

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ISBN:
9781419724008
9781683350118

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Grouping Information

Grouped Work IDb2ca97ae-87c7-704c-0d7f-56cfd43bf3e8
Grouping Titlemy modern american table recipes for inspired home cooks
Grouping Authorshaun oneale
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-13 02:11:01AM
Last Indexed2024-07-13 02:23:48AM

Solr Fields

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auth_author2
Purcell, Andrew
Scheintaub, Leda
author
O'Neale, Shaun
author2-role
Purcell, Andrew,photographer
Scheintaub, Leda,editor
author_display
O'Neale, Shaun
available_at_catalog
Central
detailed_location_catalog
Central
display_description
The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences.
Viewers fell in love with Shaun O'Neale on Season seven of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.
 
My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of Master Chef!
With a foreword by Gordon Ramsey
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
b2ca97ae-87c7-704c-0d7f-56cfd43bf3e8
isbn
9781419724008
9781683350118
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-13T09:23:48.804Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5973 O586 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9781419724008
publishDate
2017
publisher
ABRAMS, Inc.
Abrams
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American
title_display
My modern American table : recipes for inspired home cooks
title_full
My Modern American Table Recipes for Inspired Home Cooks
My modern American table : recipes for inspired home cooks / Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell
title_short
My modern American table
title_sub
recipes for inspired home cooks
topic_facet
Cooking & Food
Cooking, American
Nonfiction

Solr Details Tables

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overdrive:8ea2e2ed-cb7c-47ca-992a-541cb7519973eBookeBookEnglishABRAMS, Inc2017
ils:.b24780480BookBooksEnglishAbrams2017207 pages : color illustrations ; 25 cm

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