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My Modern American Table: Recipes for Inspired Home Cooks
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
ABRAMS, Inc. 2017
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Description
The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences.
Viewers fell in love with Shaun O'Neale on Season seven of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.
 
My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of Master Chef!
With a foreword by Gordon Ramsey
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/09/2017
Language:
English
ISBN:
9781683350118
ASIN:
B071YQX6NC
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Citations
APA Citation (style guide)

Shaun O'Neale. (2017). My Modern American Table: Recipes for Inspired Home Cooks. ABRAMS, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Shaun O'Neale. 2017. My Modern American Table: Recipes for Inspired Home Cooks. ABRAMS, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Shaun O'Neale, My Modern American Table: Recipes for Inspired Home Cooks. ABRAMS, Inc, 2017.

MLA Citation (style guide)

Shaun O'Neale. My Modern American Table: Recipes for Inspired Home Cooks. ABRAMS, Inc, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 16:17:58
Date Updated:
Nov 11, 2022 19:19:00
Last Metadata Check:
Apr 14, 2024 07:42:26
Last Metadata Change:
Feb 04, 2024 07:51:52
Last Availability Check:
Apr 14, 2024 07:42:29
Last Availability Change:
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Last Grouped Work Modification Time:
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The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences.
Viewers fell in love with Shaun O'Neale on Season seven of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.
 
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With a foreword by Gordon Ramsey
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The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences.
Viewers fell in love with Shaun O'Neale on Season seven of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.
 
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