The complete salad cookbook: a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more
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Series:
Publisher:
America's Test Kitchen
Publication Date:
Varies, see individual formats and editions
Language:
English
Description
"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
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ISBN:
9781948703567
9781948703574
9781948703574
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Grouping Information
Grouped Work ID | a56d1687-6cd7-e8f5-581a-e9c331062490 |
---|---|
Grouping Title | complete salad cookbook a fresh guide to 200 vibrant dishes using greens vegetables grains proteins and more |
Grouping Author | america test kitchen |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-12-02 02:10:39AM |
Last Indexed | 2024-12-02 02:32:22AM |
Solr Fields
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author
America's Test Kitchen
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America's Test Kitchen (Firm),author
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America's Test Kitchen
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display_description
"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
format_catalog
Book
eBook
eBook
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Books
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a56d1687-6cd7-e8f5-581a-e9c331062490
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9781948703567
9781948703574
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itype_catalog
Adult Book Non-Fiction
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641.83 C736 2021
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Sacramento Public Library
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primary_isbn
9781948703567
publishDate
2021
publisher
America's Test Kitchen
recordtype
grouped_work
series
The Complete ATK Cookbook
series_with_volume
The Complete ATK Cookbook|
subject_facet
Cookbooks
Salads
Salads
title_display
The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more
title_full
The Complete Salad Cookbook A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / America's Test Kitchen
The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / America's Test Kitchen
title_short
The complete salad cookbook
title_sub
a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more
topic_facet
Cooking & Food
Nonfiction
Salads
Nonfiction
Salads
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ils:.b26816751 | Book | Books | English | America's Test Kitchen | [2021] | xiii, 410 pages : color illustrations ; 25 cm |
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