The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
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America's Test Kitchen. (2021). The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More. America's Test Kitchen.

America's Test Kitchen. 2021. The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More. America's Test Kitchen.

America's Test Kitchen, The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More. America's Test Kitchen, 2021.

America's Test Kitchen. The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More. America's Test Kitchen, 2021.

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The Complete Salad Cookbook

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Complete Salad Cookbook A Fresh Guide to 200+ Vibrant Dishes Using Greens Vegetables Grains Proteins and More

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A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

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   • bioText: America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
   • name: America's Test Kitchen

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2021-04-27T00:00:00Z

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The Complete Salad Cookbook

fullDescription

Salads can be fun and filling—and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!
What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK’s salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you’ll find:
 
• 230+ main-dish salad recipes perfect for your next healthy meal
• Expert guidance on mastering the best mix of ingredients, flavors, and textures
• Fascinating culinary insights from Japan, Indian, Mexico, and more
• A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends
• Nutritional information for every recipe
• Gorgeous photos to help you along the way—and inspire your own creative salad riffs!
 
Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.

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   • content:

     April 19, 2021
     Tired of same old greens like iceberg with dressing? Prefer something other than ripping open supermarket salad bags? Creativity in salad stuff has arrived, with America's Test Kitchen editors investigating all the different ways salads can be developed. The start, they say, is to identify exactly what category eaters are in the mood for, from the type of slicing and dicing used (chopped, crumbled, spiralized, etc.) to the state of ingredients (raw, tossed, and the like). Those decisions morph into a spreadsheet of sorts: the four architectural elements of a salad, the five-point game plan (experiment? use leftovers?), and six enhancing techniques such as toasting and shaving ingredients. After a few more pages of recommendations--keeping the wooden salad bowl in top shape, making vinaigrette, acquiring kitchen tools--the salads, 200-plus of them, begin. Separated into four categories (leafy, fruits and vegetables, beans and grains, pasta and noodles), the recipes span world cuisines: for example, Thai larb, fattoush with chickpeas, horiatiki salata (aka Greek salad), grilled panzanella, chicken and cellophane noodles. Easy-to-fashion edibles beyond the grocery shelves.

     COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

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1. • value: Cooking & Food
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04/27/2021

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shortDescription

Salads can be fun and filling—and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!
What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK’s salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you’ll find:
 
• 230+ main-dish salad recipes perfect for your next healthy meal
• Expert guidance on mastering the best mix of ingredients, flavors, and textures
• Fascinating culinary insights from Japan, Indian, Mexico, and more
• A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends
• Nutritional information for every...

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A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

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   • description: Cooking / Health & Healing / Weight Control
2. • code: CKB073000
   • description: Cooking / Courses & Dishes / Salads
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   • description: Cooking / Specific Ingredients / Vegetables