Best food writing 2016
Author:
NoveList Series:
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.
Contributors include:
Betsy Andrews
Jessica Battilana
John Birdsall
Matt Buchanan
Jennifer Cockrall-King
Tove Danovich
Laura Donohue
Daniel Duane
Victoria Pesce Elliott
Edward Frame
Phyllis Grant
Andrew Sean Greer
Kathy Gunst
L. Kasimu Harris
Steve Hoffman
Dianne Jacob
Rowan Jacobsen
Pableaux Johnson
Howie Kahn
Mikki Kendall
Brian Kevin
Kat Kinsman
Todd Kliman
Julia Kramer
Corby Kummer
Francis Lam
Rachel Levin
Brett Martin
Tim Neville
Chris Newens
James Nolan
Keith Pandolfi
Carol Penn-Romine
Michael Procopio
Kathleen Purvis
Alice Randall
Besha Rodell
Helen Rosner
Michael Ruhlman
Oliver Sacks
Andrea Strong
Jason Tesauro
Toni Tipton-Martin
Wells Tower
Luke Tsai
Max Ufberg
Debbie Weingarten
Pete Wells
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ISBN:
9780738219448
9780738233840
9780738219455
9780738233840
9780738219455
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Grouping Information
Grouped Work ID | 997e33d6-a357-b0a8-a83f-4b37ae09737a |
---|---|
Grouping Title | best food writing 2016 |
Grouping Author | holly hughes |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-26 02:10:38AM |
Last Indexed | 2024-04-26 02:20:06AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Birdsall, John
Buchanan, Matt
Cockrall-King, Jennifer, 1971-
Hughes, Holly
Jacobsen, Rowan
Kinsman, Kat, 1972-
Kummer, Corby
Rosner, Helen
Tower, Wells, 1973-
Tsai, Luke
Weingarten, Debbie
Buchanan, Matt
Cockrall-King, Jennifer, 1971-
Hughes, Holly
Jacobsen, Rowan
Kinsman, Kat, 1972-
Kummer, Corby
Rosner, Helen
Tower, Wells, 1973-
Tsai, Luke
Weingarten, Debbie
author
Hughes, Holly
author2-role
Birdsall, John.Brooklyn is everywhere
Buchanan, Matt.True story of good coffee
Cockrall-King, Jennifer,1971-Three-ring meal
Hughes, Holly,editor
Jacobsen, Rowan.Getting drunk on tea infusions with Montreal's underground connoisseurs
Kinsman, Kat,1972-In praise of ugly food
Kummer, Corby.Sorry, Blue Apron, the joys of cooking can't fit in a box
Rosner, Helen.On chicken tenders
Tower, Wells,1973-Great bourbon taste test
Tsai, Luke.How to dupe a moderately ok food critic
Weingarten, Debbie.Quitting season
Buchanan, Matt.True story of good coffee
Cockrall-King, Jennifer,1971-Three-ring meal
Hughes, Holly,editor
Jacobsen, Rowan.Getting drunk on tea infusions with Montreal's underground connoisseurs
Kinsman, Kat,1972-In praise of ugly food
Kummer, Corby.Sorry, Blue Apron, the joys of cooking can't fit in a box
Rosner, Helen.On chicken tenders
Tower, Wells,1973-Great bourbon taste test
Tsai, Luke.How to dupe a moderately ok food critic
Weingarten, Debbie.Quitting season
author_display
Hughes, Holly
available_at_catalog
Central
detailed_location_catalog
Central
display_description
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.
Contributors include:
Betsy Andrews
Jessica Battilana
John Birdsall
Matt Buchanan
Jennifer Cockrall-King
Tove Danovich
Laura Donohue
Daniel Duane
Victoria Pesce Elliott
Edward Frame
Phyllis Grant
Andrew Sean Greer
Kathy Gunst
L. Kasimu Harris
Steve Hoffman
Dianne Jacob
Rowan Jacobsen
Pableaux Johnson
Howie Kahn
Mikki Kendall
Brian Kevin
Kat Kinsman
Todd Kliman
Julia Kramer
Corby Kummer
Francis Lam
Rachel Levin
Brett Martin
Tim Neville
Chris Newens
James Nolan
Keith Pandolfi
Carol Penn-Romine
Michael Procopio
Kathleen Purvis
Alice Randall
Besha Rodell
Helen Rosner
Michael Ruhlman
Oliver Sacks
Andrea Strong
Jason Tesauro
Toni Tipton-Martin
Wells Tower
Luke Tsai
Max Ufberg
Debbie Weingarten
Pete Wells
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
997e33d6-a357-b0a8-a83f-4b37ae09737a
isbn
9780738219448
9780738219455
9780738233840
9780738219455
9780738233840
itype_catalog
Adult Book Non-Fiction
Adult Fiction
Adult Fiction
last_indexed
2024-04-26T09:20:06.808Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_catalog
808.80355 B561 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780738219448
publishDate
2016
publisher
Da Capo Life Long
Hachette Books
Hachette Books
recordtype
grouped_work
series
Best food writing
series_with_volume
Best food writing|
subject_facet
Cooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
title_display
Best food writing 2016
title_full
Best Food Writing 2016
Best food writing 2016 / edited by Holly Hughes
Best food writing 2016 / edited by Holly Hughes
title_short
Best food writing 2016
topic_facet
Cooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
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overdrive:40de78ee-d78a-4efa-adc9-bd6d8314998a | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
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