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Best food writing 2016
(Book)

Description

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.
Contributors include:
Betsy Andrews
Jessica Battilana
John Birdsall
Matt Buchanan
Jennifer Cockrall-King
Tove Danovich
Laura Donohue
Daniel Duane
Victoria Pesce Elliott
Edward Frame
Phyllis Grant
Andrew Sean Greer
Kathy Gunst
L. Kasimu Harris
Steve Hoffman
Dianne Jacob
Rowan Jacobsen
Pableaux Johnson
Howie Kahn
Mikki Kendall
Brian Kevin
Kat Kinsman
Todd Kliman
Julia Kramer
Corby Kummer
Francis Lam
Rachel Levin
Brett Martin
Tim Neville
Chris Newens
James Nolan
Keith Pandolfi
Carol Penn-Romine
Michael Procopio
Kathleen Purvis
Alice Randall
Besha Rodell
Helen Rosner
Michael Ruhlman
Oliver Sacks
Andrea Strong
Jason Tesauro
Toni Tipton-Martin
Wells Tower
Luke Tsai
Max Ufberg
Debbie Weingarten
Pete Wells
Also in This Series
Copies
Location
Call Number
Status
Central
808.80355 B561 2016
On Shelf
Location
Call Number
Status
Woodland Public Library
641 Bes 2016
On Shelf
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More Details
Format:
Book
Edition:
First Da Capo Press edition.
Language:
English
ISBN:
9780738219448, 0738219444

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Hughes, H., Birdsall, J., Rosner, H., Kinsman, K., Tsai, L., Cockrall-King, J., Kummer, C., Weingarten, D., Buchanan, M., Jacobsen, R., & Tower, W. (2016). Best food writing 2016. First Da Capo Press edition. Boston, MA, Da Capo Life Long.

Chicago / Turabian - Author Date Citation (style guide)

Holly, Hughes et al.. 2016. Best Food Writing 2016. Boston, MA, Da Capo Life Long.

Chicago / Turabian - Humanities Citation (style guide)

Holly, Hughes et al., Best Food Writing 2016. Boston, MA, Da Capo Life Long, 2016.

MLA Citation (style guide)

Hughes, Holly,, et al. Best Food Writing 2016. First Da Capo Press edition. Boston, MA, Da Capo Life Long, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
997e33d6-a357-b0a8-a83f-4b37ae09737a
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Record Information

Last Sierra Extract TimeMar 22, 2024 06:47:05 AM
Last File Modification TimeMar 22, 2024 06:47:50 AM
Last Grouped Work Modification TimeMar 29, 2024 02:17:20 AM

MARC Record

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50500|t Brooklyn is everywhere /|r John Birdsall --|t On chicken tenders /|r Helen Rosner --|t In praise of ugly food /|r Kat Kinsman --|t How to dupe a moderately ok food critic /|r Luke Tsai --|t Three-ring meal : the grasping novelty of modern dining /|r Jennifer Cockrall-King --|t Sorry, Blue Apron, the joys of cooking can't fit in a box /|r Corby Kummer --|t Quitting season /|r Debbie Weingarten --|t The true story of good coffee /|r Matt Buchanan --|t Getting drunk on tea infusions with Montreal's underground connoisseurs /|r Rowan Jacobsen --|t The great bourbon taste test /|r Wells Tower --|t The case for bad coffee /|r Keith Pandolfi --|t Blending in /|r Steve Hoffman --|t The servant problem /|r Toni Tipton-Martin --|t Chained to the stove : what it's really like to write a cookbook /|r Jessica Battilana --|t The epiphany that turned me into a good baker /|r Kathy Gunst --|t Zahav vs. The Food Lab /|r Phyllis Grant --|t What it's like to cook with Dominque Crenn /|r Daniel Duane --|t Pile of Goop /|r Kathleen Purvis --|t Moving kitchen /|r Laura Donohue --|t The meaning of mangoes /|r Dianne Jacob --|t The millionaire's turkey : a father-daughter story /|r Betsy Andrews --|t Goodnight, Mrs. Calabash /|r Besha Rodell --|t Mom's meatballs /|r Victoria Pesce Elliott --|t Kummerspecks /|r Michael Procopio --|t Butchering London /|r Chris Newens --|t Charred and feathered /|r Brian Kevin --|t Ya-Ka-Mein : old sober /|r L. Kasimu Harris --|t Hot sauce in her bag /|r Mikki Kendall --|t Glori-fried and glori-fied /|r Alice Randall --|t Everyday sacred : a personal path to gumbo /|r Pableaux Johnson --|t The American diner at age 143 /|r Max Ufberg --|t Penn Station's Underground Raw Bar /|r Tove Danovich --|t Table for one /|r James Nolan --|t Dinner and deception /|r Edward Frame --|t The hunger games /|r Howie Kahn --|t Eating and drinking in Mexico City : a diary /|r Todd Kliman --|t Bo Bech discovers the bounty of Virginia /|r Jason Tesauro --|t Smoke signals /|r Julia Kramer --|t Why serious bakers have mother issues /|r Andrea Strong --|t Cooks are different /|r Michael Ruhlman --|t Rites of the Caquelon /|r Tim Neville --|t The chef who saved my life /|r Brett Martin --|t Sonoko dreams of Sobo /|r Francis Lam --|t So long, menus; Hello, pots and pans /|r Pete Wells --|t Dinner party diaries /|r Andrew Sean Greer --|t Churnin' /|r Carol Penn-Romine --|t The breakfast club /|r Rachel Levin --|t Filter fish /|r Oliver Sacks.
650 0|a Food|v Literary collections.
650 0|a Cooking|v Literary collections.
650 0|a Gastronomy|v Literary collections.
650 0|a Dinners and dining|v Literary collections.
650 0|a Food habits|v Literary collections.
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70012|a Birdsall, John.|t Brooklyn is everywhere.
70012|a Rosner, Helen.|t On chicken tenders.
70012|a Kinsman, Kat,|d 1972-|t In praise of ugly food.
70012|a Tsai, Luke.|t How to dupe a moderately ok food critic.
70012|a Cockrall-King, Jennifer,|d 1971-|t Three-ring meal.
70012|a Kummer, Corby.|t Sorry, Blue Apron, the joys of cooking can't fit in a box.
70012|a Weingarten, Debbie.|t Quitting season.
70012|a Buchanan, Matt.|t True story of good coffee.
70012|a Jacobsen, Rowan.|t Getting drunk on tea infusions with Montreal's underground connoisseurs.
70012|a Tower, Wells,|d 1973-|t Great bourbon taste test.
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