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The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2012.
Language:
English
Description
"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
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ISBN:
9780312642181
9781250027887
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Grouping Information

Grouped Work ID96ecfe1f-32b8-2d03-ef64-b35c889f6c8b
Grouping Titleessential james beard cookbook 450 recipes that shaped the tradition of american cooking
Grouping Authorjames beard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-21 02:28:23AM
Last Indexed2020-10-21 02:55:42AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Rodgers, Rick, 1953-
authorBeard, James, 1903-1985.
author2-roleRodgers, Rick,1953-
author_displayBeard, James
available_at_catalogCentral
detailed_location_catalogCentral
display_description"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
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eBook
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last_indexed2020-10-21T09:55:42.646Z
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literary_form_fullNon Fiction
local_callnumber_catalog641.5973 B368e 2012
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9780312642181
publishDate2012
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:04bd4c96-4d6c-4505-99b1-3c8458a0b9cceBookeBookEnglishSt. Martin's Publishing Group2012
ils:.b21963873BookBooksFirst Edition.EnglishSt. Martin's Press, 2012.xv, 380 pages ; 24 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:04bd4c96-4d6c-4505-99b1-3c8458a0b9cc-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b21963873.i66791042On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking, American
title_displayThe essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
title_fullThe Essential James Beard Cookbook 450 Recipes That Shaped the Tradition of American Cooking
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking / James Beard ; edited by Rick Rodgers
title_shortThe essential James Beard cookbook
title_sub450 recipes that shaped the tradition of American cooking
topic_facetCooking & Food
Cooking, American
Nonfiction