The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
(Book)
"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
Notes
Beard, J., & Rodgers, R. (2012). The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking. First Edition. New York, St. Martin's Press.
Chicago / Turabian - Author Date Citation (style guide)Beard, James, 1903-1985 and Rick Rodgers. 2012. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking. New York, St. Martin's Press.
Chicago / Turabian - Humanities Citation (style guide)Beard, James, 1903-1985 and Rick Rodgers, The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking. New York, St. Martin's Press, 2012.
MLA Citation (style guide)Beard, James and Rick Rodgers. The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking. First Edition. New York, St. Martin's Press, 2012.
Record Information
| Last Sierra Extract Time | Apr 05, 2024 08:54:52 AM |
|---|---|
| Last File Modification Time | Apr 05, 2024 08:55:28 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
| LEADER | 02115pam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2012028372 | ||
| 003 | DLC | ||
| 005 | 20121029090322.0 | ||
| 008 | 120911s2012 nyu 001 0 eng | ||
| 010 | |a 2012028372 | ||
| 020 | |a 9780312642181 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d GCmBT | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX715|b .B369 2012 |
| 082 | 0 | 0 | |a 641.5973|2 23 |
| 099 | |a 641.5973 B368e 2012 | ||
| 100 | 1 | |a Beard, James,|d 1903-1985. | |
| 245 | 1 | 4 | |a The essential James Beard cookbook :|b 450 recipes that shaped the tradition of American cooking /|c James Beard ; edited by Rick Rodgers. |
| 250 | |a First Edition. | ||
| 260 | |a New York :|b St. Martin's Press,|c 2012. | ||
| 300 | |a xv, 380 pages ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Rodgers, Rick,|d 1953- | |
| 907 | |a .b21963873 | ||
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| 998 | |e -|d a |f eng|a cen | ||
