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Diet for a small planet

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"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman"--
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ISBN:
9780593357774
9780307754530
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Grouping Information

Grouped Work ID953d71d8-bef9-7e1a-c7f9-244ea8c91f11
Grouping Titlediet for a small planet
Grouping Authorfrances moore lappe
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-25 02:08:31AM
Last Indexed2022-05-25 02:59:15AM
Novelist Primary ISBN9780345373663

Solr Details

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authorLappé, Frances Moore
author_displayLappé, Frances Moore
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Fair Oaks
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display_description"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman"--
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2021
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subject_facetProteins in human nutrition
Vegetarian cooking
Vegetarianism
title_displayDiet for a small planet
title_fullDiet for a Small Planet
Diet for a small planet / Frances Moore Lappe ; illustrations by Aimee Mazara
title_shortDiet for a small planet
topic_facetCooking & Food
Nonfiction
Proteins in human nutrition
Vegetarian cooking
Vegetarianism