Diet for a small planet
(Book)
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman"--
Notes
Lappé, F. M. (2021). Diet for a small planet. 50th anniversary edition, 2021 Ballantine Books trade paperback edition. New York, Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Lappé, Frances Moore. 2021. Diet for a Small Planet. New York, Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Lappé, Frances Moore, Diet for a Small Planet. New York, Ballantine Books, 2021.
MLA Citation (style guide)Lappé, Frances Moore. Diet for a Small Planet. 50th anniversary edition, 2021 Ballantine Books trade paperback edition. New York, Ballantine Books, 2021.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 12:15:26 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 12:18:09 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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|---|---|---|---|
| 001 | 2021000321 | ||
| 003 | DLC | ||
| 005 | 20211129161944.4 | ||
| 008 | 210107s2021 nyua b 001 0 eng | ||
| 010 | |a 2021000321 | ||
| 020 | |a 9780593357774 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d IMmBT|d NjBwBT | ||
| 042 | |a pcc | ||
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| 050 | 0 | 0 | |a TX392|b .L27 2021 |
| 082 | 0 | 0 | |a 613.2/62|2 23 |
| 099 | |a 641.5636 L316 2021 | ||
| 100 | 1 | |a Lappé, Frances Moore,|e author. | |
| 245 | 1 | 0 | |a Diet for a small planet /|c Frances Moore Lappe ; illustrations by Aimee Mazara. |
| 250 | |a 50th anniversary edition, 2021 Ballantine Books trade paperback edition. | ||
| 264 | 1 | |a New York :|b Ballantine Books,|c 2021. | |
| 300 | |a lxxxi, 415 pages :|b illustrations ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 347-391) and index. | ||
| 520 | |a "Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman"--|c Provided by publisher. | ||
| 650 | 0 | |a Vegetarianism. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 776 | 0 | 8 | |i Online version:|a Lappe, Frances Moore.|t Diet for a small planet|b 50th anniversary edition, 2021 Ballantine Books trade paperback edition.|d New York : Ballantine Books, 2021|z 9780593357781|w (DLC) 2021000322 |
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