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Dumplings all day Wong: a cookbook of Asian delights from a top chef

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
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ISBN:
9781624140594
9781624140655
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Grouping Information

Grouped Work ID9375a927-a5ff-7f23-19d9-e39a964c845d
Grouping Titledumplings all day wong a cookbook of asian delights from a top chef
Grouping Authorlee anne wong
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-21 02:28:23AM
Last Indexed2020-10-21 02:51:18AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Goodman, Ken (Photographer)
authorWong, Lee Anne,
author2-roleGoodman, Ken(Photographer)
author_displayWong, Lee Anne
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Pocket-Greenhaven
Southgate
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Fair Oaks
Pocket-Greenhaven
Southgate
display_descriptionCreate dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
format_catalogBook
eBook
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eBook
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Fair Oaks
Pocket-Greenhaven
Southgate
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record_details
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subject_facetCookbooks
Cooking, Asian
Dumplings
International cooking
title_displayDumplings all day Wong : a cookbook of Asian delights from a top chef
title_fullDumplings All Day Wong A Cookbook of Asian Delights From a Top Chef
Dumplings all day Wong : a cookbook of Asian delights from a top chef / Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
title_shortDumplings all day Wong
title_suba cookbook of Asian delights from a top chef
topic_facetCooking & Food
Cooking, Asian
Dumplings
International cooking
Nonfiction