Dumplings all day Wong: a cookbook of Asian delights from a top chef
(Book)
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
Notes
Wong, L. A., & Goodman, K. (. (2014). Dumplings all day Wong: a cookbook of Asian delights from a top chef. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Wong, Lee Anne and Ken (Photographer) Goodman. 2014. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Wong, Lee Anne and Ken (Photographer) Goodman, Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. Salem, MA, Page Street Publishing Co, 2014.
MLA Citation (style guide)Wong, Lee Anne, and Ken (Photographer) Goodman. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. Salem, MA, Page Street Publishing Co, 2014.
Record Information
| Last Sierra Extract Time | Apr 12, 2024 09:40:00 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 09:40:31 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
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|---|---|---|---|
| 001 | sky262419903 | ||
| 003 | SKY | ||
| 005 | 20141008000000.0 | ||
| 008 | 140818t20142014maua 001 0 eng d | ||
| 010 | |a 2013922991 | ||
| 020 | |a 9781624140594 | ||
| 020 | |a 1624140599 | ||
| 024 | 8 | |a 858306004259 | |
| 040 | |a EGH|b eng|e rda|c LKR | ||
| 049 | |a JRS | ||
| 082 | 0 | 4 | |a 641.8/15|2 23 |
| 099 | |a 641.5950 W872 2014 | ||
| 100 | 1 | |a Wong, Lee Anne,|e author. | |
| 245 | 1 | 0 | |a Dumplings all day Wong :|b a cookbook of Asian delights from a top chef /|c Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman. |
| 246 | 3 | |a Dumplings all day long. | |
| 264 | 1 | |a Salem, MA :|b Page Street Publishing Co.,|c 2014. | |
| 264 | 4 | |c ©2014. | |
| 300 | |a 256 pages :|b color illustrations ;|c 23 cm. | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdamedia. | ||
| 500 | |a Includes index. | ||
| 520 | |a Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying. | ||
| 650 | 0 | |a Dumplings. | |
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking, Asian. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Goodman, Ken|c (Photographer) | |
| 730 | 0 | |a Asian delights (Television program) | |
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