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Everyday Korean: fresh, modern recipes for home cooks

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Author:
Sunée, Kim,
Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
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Belle Cooledge
641.59519 L481 2017
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641.59519 L481 2017
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Description

Accessible Korean cooking with a modern twist.


The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi

  • Kimchi-Bacon Mac and Cheese

  • Silky Sweet Potato Noodles (Japchae)

  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

    • Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.

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    Subjects
    Subjects
    Cookbooks
    Cooking & Food
    Cooking, Korean
    Nonfiction
    More Details
    Contributors:
    Lee, Seung-Hee,author.
    ISBN:
    9781682681145
    9781682681152
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    Grouping Information

    Grouped Work ID8a8cbc5c-3411-8b86-4844-784625d012d5
    Grouping Titleeveryday korean fresh modern recipes for home cooks
    Grouping Authorkim sunee
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2020-09-19 02:32:16AM
    Last Indexed2020-09-18 02:57:49AM
    Novelist Primary ISBNnone

    Solr Details

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    auth_author2Lee, Seung-Hee,
    authorSunée, Kim,
    author2-roleLee, Seung-Hee,author.
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    available_at_catalogBelle Cooledge
    Colonial Heights
    detailed_location_catalogBelle Cooledge
    Colonial Heights
    Elk Grove
    display_description

    Accessible Korean cooking with a modern twist.

    The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles (Japchae)
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

    • Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.

    format_catalogBook
    eBook
    format_category_catalogBooks
    eBook
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    isbn9781682681145
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    itype_catalogAdult Book Non-Fiction
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    lexile_score-1
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    literary_form_fullNon Fiction
    local_callnumber_catalog641.59519 L481 2017
    owning_library_catalogSacramento Public Library
    owning_location_catalogBelle Cooledge
    Colonial Heights
    Elk Grove
    primary_isbn9781682681145
    publishDate2017
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    Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
    overdrive:a15774d4-f63f-432f-958c-b1f840947f1beBookeBookEnglishCountryman Press2017
    ils:.b25142586BookBooksEnglishThe Countryman Press, a division of W.W. Norton & Company, [2017]256 pages : color illustrations ; 27 cm
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    subject_facetCookbooks
    Cooking, Korean
    title_displayEveryday Korean : fresh, modern recipes for home cooks
    title_fullEveryday Korean : fresh, modern recipes for home cooks / Kim Sunée and Seung Hee Lee ; photographs by Leela Cyd
    Everyday Korean Fresh, Modern Recipes for Home Cooks
    title_shortEveryday Korean
    title_subfresh, modern recipes for home cooks
    topic_facetCooking & Food
    Cooking, Korean
    Nonfiction