Everyday Korean: fresh, modern recipes for home cooks
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.
9781682681152
Grouping Information
Grouped Work ID | 8a8cbc5c-3411-8b86-4844-784625d012d5 |
---|---|
Grouping Title | everyday korean fresh modern recipes for home cooks |
Grouping Author | kim sunee |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-19 02:10:42AM |
Last Indexed | 2024-04-18 02:21:50AM |
Solr Fields
Carmichael
Valley Hi-North Laguna
Carmichael
Valley Hi-North Laguna
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.
eBook
eBook
9781682681152
Carmichael
Valley Hi-North Laguna
The Countryman Press, a division of W.W. Norton & Company
Cooking, Korean
Everyday Korean Fresh, Modern Recipes for Home Cooks
Cooking, Korean
Nonfiction
Solr Details Tables
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ils:.b25142586 | Book | Books | English | The Countryman Press, a division of W.W. Norton & Company | [2017] | 256 pages : color illustrations ; 27 cm |
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