Everyday Korean: fresh, modern recipes for home cooks
(Book)
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines.
Notes
Sunée, K., & Lee, S. (2017). Everyday Korean: fresh, modern recipes for home cooks. New York, NY, The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Sunée, Kim and Seung-Hee, Lee. 2017. Everyday Korean: Fresh, Modern Recipes for Home Cooks. New York, NY, The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Sunée, Kim and Seung-Hee, Lee, Everyday Korean: Fresh, Modern Recipes for Home Cooks. New York, NY, The Countryman Press, a division of W.W. Norton & Company, 2017.
MLA Citation (style guide)Sunée, Kim, and Seung-Hee Lee. Everyday Korean: Fresh, Modern Recipes for Home Cooks. New York, NY, The Countryman Press, a division of W.W. Norton & Company, 2017.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 01:28:27 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 01:31:51 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
| LEADER | 01333pam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2017027683 | ||
| 003 | DLC | ||
| 005 | 20171214122914.0 | ||
| 008 | 170619s2017 nyua 001 0 eng | ||
| 010 | |a 2017027683 | ||
| 020 | |a 9781682681145 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT | ||
| 042 | |a pcc | ||
| 043 | |a a-kr--- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX724.5.K65|b S865 2017 |
| 082 | 0 | 0 | |a 641.59519|2 23 |
| 099 | |a 641.59519 L481 2017 | ||
| 100 | 1 | |a Sunée, Kim,|e author. | |
| 245 | 1 | 0 | |a Everyday Korean :|b fresh, modern recipes for home cooks /|c Kim Sunée and Seung Hee Lee ; photographs by Leela Cyd. |
| 264 | 1 | |a New York, NY :|b The Countryman Press, a division of W.W. Norton & Company,|c [2017] | |
| 300 | |a 256 pages :|b color illustrations ;|c 27 cm | ||
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| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Korean. | |
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| 700 | 1 | |a Lee, Seung-Hee,|e author. | |
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