Della Fattoria bread : 63 foolproof recipes for yeasted,...

Della Fattoria bread: 63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads

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Author:

Weber, Kathleen (Baker)

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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Central

641.815 D357 2014

Elk Grove

641.815 D357 2014

Sylvan Oaks

641.815 D357 2014

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Avail. Copies	Location	Call #
1 of 1	Central	641.815 D357 2014
1 of 1	Elk Grove	641.815 D357 2014
1 of 1	Sylvan Oaks	641.815 D357 2014
1 of 1	Valley Hi-North Laguna	641.815 D357 2014

Pub. Date

Publisher

Physical Desc.

Availability

[2014]

Artisan

xix, 284 pages : illustrations (chiefly color) ; 25 cm.

Central

641.815 D357 2014

Elk Grove

641.815 D357 2014

Sylvan Oaks

641.815 D357 2014

Quick Copy View

More Info Place Hold

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Online OverDrive Collection

Pub. Date	Source	Publisher	Availability
2014	OverDrive	Workman Publishing	Available Online Online OverDrive Collection	More Info Check Out OverDrive

Description

Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts.

Also in This Series

Grouping Information

Grouped Work ID	7fdcf41b-d4b7-e138-8fff-cc14b9266c70
Grouping Title	della fattoria bread 63 foolproof recipes for yeasted enriched and naturally leavened breads
Grouping Author	kathleen weber
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2022-05-25 02:08:31AM
Last Indexed	2022-05-25 02:49:37AM
Novelist Primary ISBN	9781579656416

Solr Details

accelerated_reader_point_value

accelerated_reader_reading_level

auth_author2

Albert, Amy (Journalist)
Keller, Thomas
Vogler, Amy

author

Weber, Kathleen (Baker)

author2-role

Albert, Amy(Journalist)
Keller, Thomas,author of foreward
Vogler, Amy

author_display

Weber, Kathleen

available_at_catalog

Central
Elk Grove
Sylvan Oaks
Valley Hi-North Laguna

detailed_location_catalog

Central
Elk Grove
Sylvan Oaks
Valley Hi-North Laguna

display_description

format_catalog

Book
eBook

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Books
eBook

7fdcf41b-d4b7-e138-8fff-cc14b9266c70

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9781579655310
9781579656416

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itype_catalog

Adult Book Non-Fiction

last_indexed

2022-05-25T09:49:37.495Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_catalog

641.815 D357 2014

owning_library_catalog

Sacramento Public Library

owning_location_catalog

Central
Elk Grove
Sylvan Oaks
Valley Hi-North Laguna

primary_isbn

9781579655310

publishDate

2014

publisher

Artisan,
Workman Publishing

record_details

Bib Id	Format	Format Category	Language	Publisher	Publication Date	Physical Description
overdrive:040ff70e-cb43-4d14-b725-84c2047094ce	eBook	eBook	English	Workman Publishing	2014
ils:.b23065503	Book	Books	English	Artisan	[2014]	xix, 284 pages : illustrations (chiefly color) ; 25 cm.
enki:1000283830	eBook	eBook	English	Artisan	2014	1 online resource (336 pages)

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subject_facet

Baking
Bread
Cookbooks
Cooking, American -- California style
Della Fattoria (Bakery)
Electronic books

title_display

Della Fattoria bread : 63 foolproof recipes for yeasted, enriched & naturally leavened breads

title_full

Della Fattoria Bread 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Della Fattoria Bread : 63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads / Kathleen Weber
Della Fattoria bread : 63 foolproof recipes for yeasted, enriched & naturally leavened breads / Kathleen Weber ; with Amy Albert & Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller

title_short

Della Fattoria bread

title_sub

63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads

topic_facet

Baking
Bread
California style
Cooking & Food
Cooking, American
Nonfiction