Istanbul & beyond: exploring the diverse cuisines of Turkey
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
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Contributors:
ISBN:
9780544444317
9780544444348
9780544444348
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Grouping Information
Grouped Work ID | 7ebfc47c-17d2-1812-8b41-c417640d48f2 |
---|---|
Grouping Title | istanbul and beyond exploring the diverse cuisines of turkey |
Grouping Author | robyn eckhardt |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-10-04 02:08:39AM |
Last Indexed | 2023-10-03 02:29:07AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Eckhardt, Robyn
author2-role
hoopla digital
author_display
Eckhardt, Robyn
available_at_catalog
Carmichael
Central
Central
detailed_location_catalog
Carmichael
Central
Central
display_description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
7ebfc47c-17d2-1812-8b41-c417640d48f2
isbn
9780544444317
9780544444348
9780544444348
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-10-03T09:29:07.753Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59561 E192 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Central
primary_isbn
9780544444317
publishDate
2017
publisher
HarperCollins
Houghton Mifflin Harcourt
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Turkish
Electronic books
Cooking, Turkish
Electronic books
title_display
Istanbul & beyond : exploring the diverse cuisines of Turkey
title_full
Istanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman
Istanbul & beyond : exploring the diverse cuisines of Turkey [electronic resource] Eckhardt, Robyn,
Istanbul and Beyond Exploring the Diverse Cuisines of Turkey
Istanbul & beyond : exploring the diverse cuisines of Turkey [electronic resource] Eckhardt, Robyn,
Istanbul and Beyond Exploring the Diverse Cuisines of Turkey
title_short
Istanbul & beyond
title_sub
exploring the diverse cuisines of Turkey
topic_facet
Cooking & Food
Cooking, Turkish
Electronic books
Nonfiction
Cooking, Turkish
Electronic books
Nonfiction
Solr Details Tables
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9 | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 2 | false | true | OverDrive | Available Online | |||
ils:.b25051921 | .i77207075 | Central | 641.59561 E192 2017 | 1 | false | false | On Shelf | cenag | |||||
ils:.b25051921 | .i77207087 | Carmichael | 641.59561 E192 2017 | 1 | false | false | On Shelf | carag |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15691684 | eBook | eBook | English | HarperCollins | 2017 | 1 online resource | ||
overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9 | eBook | eBook | English | HarperCollins | 2017 | |||
ils:.b25051921 | Book | Books | English | Houghton Mifflin Harcourt | 2017 | 352 pages : illustrations (chiefly color) ; 27 cm |
scoping_details_catalog
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hoopla:MWT15691684 | Available Online | Available Online | false | true | false | false | false | false | ||||
overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9 | -2 | Available Online | Available Online | false | true | true | false | false | false | |||
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