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Istanbul & beyond: exploring the diverse cuisines of Turkey

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
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ISBN:
9780544444317
9780544444348
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Grouping Information

Grouped Work ID7ebfc47c-17d2-1812-8b41-c417640d48f2
Grouping Titleistanbul and beyond exploring the diverse cuisines of turkey
Grouping Authorrobyn eckhardt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-26 02:08:33AM
Last Indexed2022-09-26 02:44:17AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Eckhardt, Robyn
author_display
Eckhardt, Robyn
available_at_catalog
Central
Pocket-Greenhaven
detailed_location_catalog
Central
Pocket-Greenhaven
display_description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
7ebfc47c-17d2-1812-8b41-c417640d48f2
isbn
9780544444317
9780544444348
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-09-26T09:44:17.856Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59561 E192 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Pocket-Greenhaven
primary_isbn
9780544444317
publishDate
2017
publisher
HarperCollins
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Turkish
title_display
Istanbul & beyond : exploring the diverse cuisines of Turkey
title_full
Istanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman
Istanbul and Beyond Exploring the Diverse Cuisines of Turkey
title_short
Istanbul & beyond
title_sub
exploring the diverse cuisines of Turkey
topic_facet
Cooking & Food
Cooking, Turkish
Nonfiction

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAvailable Online
ils:.b25051921.i77207087Pocket-Greenhaven641.59561 E192 20171falsefalseOn Shelfpocag
ils:.b25051921.i77207075Central641.59561 E192 20171falsefalseOn Shelfcenag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9eBookeBookEnglishHarperCollins2017
ils:.b25051921BookBooksEnglishHoughton Mifflin Harcourt2017352 pages : illustrations (chiefly color) ; 27 cm

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:d355f3d8-b971-4b52-aaa9-e4bcb88e9af9-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b25051921.i77207087On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25051921.i77207075On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911