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Istanbul & beyond: exploring the diverse cuisines of Turkey

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2017.
Language:
English
Description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
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ISBN:
9780544444317
9780544444348
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Grouping Information

Grouped Work ID7ebfc47c-17d2-1812-8b41-c417640d48f2
Grouping Titleistanbul and beyond exploring the diverse cuisines of turkey
Grouping Authorrobyn eckhardt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-22 02:28:14AM
Last Indexed2020-10-22 02:45:33AM
Novelist Primary ISBN9780544444348

Solr Details

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authorRobyn Eckhardt
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author_displayEckhardt, Robyn
available_at_catalogCentral
Pocket-Greenhaven
Southgate
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Southgate
display_description"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
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owning_location_catalogCentral
Pocket-Greenhaven
Southgate
primary_isbn9780544444317
publishDate2017
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subject_facetCookbooks
Cooking, Turkish
Electronic books
title_displayIstanbul & beyond : exploring the diverse cuisines of Turkey
title_fullIstanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman
Istanbul and Beyond Exploring the Diverse Cuisines of Turkey
Istanbul and beyond : exploring the diverse cuisines of Turkey [electronic resource] Eckhardt, Robyn,
title_shortIstanbul & beyond
title_subexploring the diverse cuisines of Turkey
topic_facetCooking & Food
Cooking, Turkish
Electronic books
Nonfiction