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Istanbul & beyond: exploring the diverse cuisines of Turkey
(Book)

Book Cover
Average Rating
Published:
Boston : Houghton Mifflin Harcourt, 2017.
Physical Desc:
352 pages : illustrations (chiefly color) ; 27 cm
Status:
Central
641.59561 E192 2017
North Natomas
641.59561 E192 2017
Description

"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--

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Location
Call Number
Status
Central
641.59561 E192 2017
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North Natomas
641.59561 E192 2017
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Format:
Book
Language:
English
ISBN:
9780544444317

Notes

General Note
"A Rux Martin book."
Bibliography
Includes bibliographical references (page 343) and index.
Description
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--,Provided by publisher.
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Citations
APA Citation (style guide)

Eckhardt, R. (2017). Istanbul & beyond: exploring the diverse cuisines of Turkey. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Eckhardt, Robyn. 2017. Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Eckhardt, Robyn, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt, 2017.

MLA Citation (style guide)

Eckhardt, Robyn. Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7ebfc47c-17d2-1812-8b41-c417640d48f2
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Record Information

Last Sierra Extract TimeMar 28, 2024 08:42:46 PM
Last File Modification TimeMar 28, 2024 08:43:17 PM
Last Grouped Work Modification TimeMar 28, 2024 08:42:53 PM

MARC Record

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