Istanbul & beyond: exploring the diverse cuisines of Turkey
(Book)
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
Notes
Eckhardt, R. (2017). Istanbul & beyond: exploring the diverse cuisines of Turkey. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Eckhardt, Robyn. 2017. Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Eckhardt, Robyn, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt, 2017.
MLA Citation (style guide)Eckhardt, Robyn. Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey. Boston, Houghton Mifflin Harcourt, 2017.
Record Information
Last Sierra Extract Time | Mar 28, 2024 08:42:46 PM |
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Last File Modification Time | Mar 28, 2024 08:43:17 PM |
Last Grouped Work Modification Time | Mar 28, 2024 08:42:53 PM |
MARC Record
LEADER | 02630pam 2200385 i 4500 | ||
---|---|---|---|
001 | 2017016108 | ||
003 | DLC | ||
005 | 20171121093244.0 | ||
008 | 170515s2017 maua b 001 0 eng | ||
010 | |a 2017016108 | ||
020 | |a 9780544444317 | ||
040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
042 | |a pcc | ||
043 | |a a-tu--- | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX725.T8|b E29 2017 |
082 | 0 | 0 | |a 641.59561|2 23 |
099 | |a 641.59561 E192 2017 | ||
100 | 1 | |a Eckhardt, Robyn,|e author. | |
245 | 1 | 0 | |a Istanbul & beyond :|b exploring the diverse cuisines of Turkey /|c Robyn Eckhardt ; photographs by David Hagerman. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2017. | |
300 | |a 352 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a "A Rux Martin book." | ||
504 | |a Includes bibliographical references (page 343) and index. | ||
520 | |a "The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--|c Provided by publisher. | ||
650 | 0 | |a Cooking, Turkish. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
776 | 0 | 8 | |i Online version:|a Eckhardt, Robyn.|t Istanbul and beyond|d Boston : Houghton Mifflin Harcourt, 2017|z 9780544444348|w (DLC) 2017023774. |
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