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Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand

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Publisher:
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Pub. Date:
2013.
Language:
English
Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--
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ISBN:
9781607742883
9781607742890
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Grouping Information

Grouped Work ID7d2897a5-7ca5-04f3-f7ed-8277f084b5f6
Grouping Titlepok pok food and stories from the streets homes and roadside restaurants of thailand
Grouping Authorandy ricker
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-29 02:28:17AM
Last Indexed2020-10-29 02:47:54AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Goode, J. J.
authorRicker, Andy.
author2-roleGoode, J. J.
author_displayRicker, Andy
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display_description"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--
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ils:.b22341699BookBooksEnglishTen Speed Press, 2013.272 pages : col. ill. ; 28 cm.
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subject_facetCookbooks
Cooking, Thai
title_displayPok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand
title_fullPok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with J.J. Goode ; [foreword by] David Thompson
Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
title_shortPok Pok
title_subfood and stories from the streets, homes, and roadside restaurants of Thailand
topic_facetCooking & Food
Cooking, Thai
Nonfiction