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Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand

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Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2013
Language:
English

Description

"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--

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ISBN:
9781607742883
9781607742890

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Grouping Information

Grouped Work ID7d2897a5-7ca5-04f3-f7ed-8277f084b5f6
Grouping Titlepok pok food and stories from the streets homes and roadside restaurants of thailand
Grouping Authorandy ricker
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-20 03:13:49AM
Last Indexed2024-06-20 03:35:47AM

Solr Fields

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0
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auth_author2
Goode, J. J.
author
Ricker, Andy
author2-role
Goode, J. J
author_display
Ricker, Andy
available_at_catalog
Central
North Highlands-Antelope
detailed_location_catalog
Central
North Highlands-Antelope
display_description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
7d2897a5-7ca5-04f3-f7ed-8277f084b5f6
isbn
9781607742883
9781607742890
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-06-20T10:35:47.663Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59593 R539 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Highlands-Antelope
primary_isbn
9781607742883
publishDate
2013
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Thai
title_display
Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand
title_full
Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with J.J. Goode ; [foreword by] David Thompson
Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
title_short
Pok Pok
title_sub
food and stories from the streets, homes, and roadside restaurants of Thailand
topic_facet
Cooking & Food
Cooking, Thai
Nonfiction

Solr Details Tables

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overdrive:479a0e90-5253-4019-9883-f3f9e3986208eBookeBookEnglishClarkson Potter/Ten Speed2013
ils:.b22341699BookBooksEnglishTen Speed Press2013272 pages : col. ill. ; 28 cm

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