Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2013
Language:
English
Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--
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Contributors:
ISBN:
9781607742883
9781607742890
9781607742890
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Grouping Information
Grouped Work ID | 7d2897a5-7ca5-04f3-f7ed-8277f084b5f6 |
---|---|
Grouping Title | pok pok food and stories from the streets homes and roadside restaurants of thailand |
Grouping Author | andy ricker |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-08 02:08:41AM |
Last Indexed | 2023-06-08 02:34:49AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Goode, J. J.
author
Ricker, Andy
author2-role
Goode, J. J
author_display
Ricker, Andy
available_at_catalog
Arcade
detailed_location_catalog
Arcade
Central
Central
display_description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
7d2897a5-7ca5-04f3-f7ed-8277f084b5f6
isbn
9781607742883
9781607742890
9781607742890
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-08T09:34:49.986Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59593 R539 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Central
Central
primary_isbn
9781607742883
publishDate
2013
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Thai
Cooking, Thai
title_display
Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand
title_full
Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with J.J. Goode ; [foreword by] David Thompson
Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
title_short
Pok Pok
title_sub
food and stories from the streets, homes, and roadside restaurants of Thailand
topic_facet
Cooking & Food
Cooking, Thai
Nonfiction
Cooking, Thai
Nonfiction
Solr Details Tables
item_details
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record_details
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