We look forward to seeing you on your next visit to the library. Find a location near you.

Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand
(Book)

Book Cover
Average Rating
Contributors:
Published:
Berkeley : Ten Speed Press, 2013.
Physical Desc:
272 pages : col. ill. ; 28 cm
Status:
Carmichael
641.59593 R539 2013
Central
641.59593 R539 2013
Rancho Cordova
641.59593 R539 2013
Description

"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--

Also in This Series
Copies
Location
Call Number
Status
Carmichael
641.59593 R539 2013
On Shelf
Central
641.59593 R539 2013
On Shelf
Rancho Cordova
641.59593 R539 2013
On Shelf
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Street Date:
1310.
Language:
English
ISBN:
9781607742883, 1607742888

Notes

Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Ricker, A., & Goode, J. J. (2013). Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Ricker, Andy and J. J. Goode. 2013. Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Ricker, Andy and J. J. Goode, Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand. Berkeley: Ten Speed Press, 2013.

MLA Citation (style guide)

Ricker, Andy., and J. J Goode. Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand. Berkeley: Ten Speed Press, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7d2897a5-7ca5-04f3-f7ed-8277f084b5f6
Go To GroupedWork

Record Information

Last Sierra Extract TimeJun 23, 2022 08:31:39 PM
Last File Modification TimeJun 23, 2022 08:32:17 PM
Last Grouped Work Modification TimeJun 25, 2022 02:08:27 AM

MARC Record

LEADER02585cam a2200421 i 4500
001sky255772125
003SKY
00520210601155053.1
008130515s2013    cau           000 0 eng  
010 |a 2013012451
020 |a 9781607742883
020 |a 1607742888
040 |a DLC|b eng|e rda|c DLC|d DLC|d SKYRV
042 |a pcc
049 |a JRSA
05000|a TX724.5.T5|b R53 2013
08200|a 641.9593|2 23
099 |a 641.59593 R539 2013
1001 |a Ricker, Andy.
24510|a Pok Pok :|b food and stories from the streets, homes, and roadside restaurants of Thailand /|c Andy Ricker with J.J. Goode ; [foreword by] David Thompson.
263 |a 1310.
264 1|a Berkeley :|b Ten Speed Press,|c 2013.
300 |a 272 pages :|b col. ill. ;|c 28 cm
336 |a text|2 rdacontent
337 |a unmediated|2 rdamedia
338 |a volume|2 rdacarrier
520 |a "A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook."--|c Provided by publisher.
650 0|a Cooking, Thai.
655 7|a Cookbooks.|2 lcgft
7001 |a Goode, J. J.
907 |a .b22341699
945 |y .i85201455|i 33029110630480|l cenag|s -|k |u 1|x 0|w 1|v 1|t 3|z 06-29-21|o -
945 |y .i85201467|i 33029110630498|l carag|s -|k |u 1|x 0|w 1|v 3|t 3|z 06-29-21|o -
945 |y .i85201479|i 33029110630506|l ranag|s -|k |u 1|x 0|w 1|v 4|t 3|z 06-29-21|o -
995 0|a Loaded with m2btab.marciveb 2021-10
995 0|a Loaded with m2btab.marciveb 2021-07
995 0|a Loaded with m2btab.splbtbi 2021-06
998 |e -|d a |f eng|a car|a cen|a ran