Finding the flavors we lost : from bread to bourbon, how...

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Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food

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Author:

Kuh, Patric, 1964-

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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Show Edition

Carmichael

641.01 K95 2016

Fair Oaks

641.01 K95 2016

Orangevale

641.01 K95 2016

Pub. Date	Publisher	Physical Desc.	Availability
[2016]	Ecco	278 pages ; 24 cm	On Shelf Carmichael 641.01 K95 2016 Fair Oaks 641.01 K95 2016 Orangevale 641.01 K95 2016	More Info Place Hold

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Online Hoopla Collection

Pub. Date	Source	Publisher	Content Desc.	Availability
2016	Hoopla	HarperCollins Publishers	1 online resource	Available Online Online Hoopla Collection	More Info Check Out Hoopla

Description

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.

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Grouping Information

Grouped Work ID	7c8c3d91-6afb-52fe-57f5-bc436fafab6a
Grouping Title	finding the flavors we lost from bread to bourbon how artisans reclaimed american food
Grouping Author	patric kuh
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2023-03-30 02:08:33AM
Last Indexed	2023-03-30 02:45:53AM

Solr Fields

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Kuh, Patric, 1964-

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hoopla digital

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Kuh, Patric

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Carmichael
Fair Oaks
Orangevale

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Carmichael
Fair Oaks
Orangevale

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Book
eBook

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Books
eBook

7c8c3d91-6afb-52fe-57f5-bc436fafab6a

isbn

9780062219541
9780062219565

itype_catalog

Adult Book Non-Fiction

last_indexed

2023-03-30T09:45:53.561Z

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-1

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Non Fiction

literary_form_full

Non Fiction

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641.01 K95 2016

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Sacramento Public Library

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Carmichael
Fair Oaks
Orangevale

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9780062219541

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2016

publisher

Ecco
HarperCollins Publishers

recordtype

grouped_work

subject_facet

Artisans
Cooking
Cooking, American
Electronic books
Food crops
Gastronomy
Gastronomy -- History -- 20th century
Natural foods

title_display

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food

title_full

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food [electronic resource] / Patric Kuh

title_short

Finding the flavors we lost

title_sub

from bread to bourbon, how artisans reclaimed American food

topic_facet

Artisans
Cooking
Cooking, American
Electronic books
Food crops
Gastronomy
History
Natural foods

Solr Details Tables

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ils:.b24232294	.i74305098	Fair Oaks	641.01 K95 2016			1	false	false			On Shelf	faiag
hoopla:MWT12387943		Online Hoopla Collection	Online Hoopla	eBook	eBook	1	false	true	Hoopla	https://www.hoopladigital.com/title/12387943?utm_source=MARC	Available Online

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Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food

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