Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food
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Publisher:
Varies, see individual formats and editions
Publication Date:
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Language:
English
Description
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
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ISBN:
9780062219541
9780062219565
9780062219565
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Grouping Information
| Grouped Work ID | 7c8c3d91-6afb-52fe-57f5-bc436fafab6a |
|---|---|
| Grouping Title | finding the flavors we lost from bread to bourbon how artisans reclaimed american food |
| Grouping Author | patric kuh |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-07-26 02:10:39AM |
| Last Indexed | 2024-07-26 02:19:45AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Kuh, Patric, 1964-
author2-role
hoopla digital
author_display
Kuh, Patric
available_at_catalog
Arcade
Carmichael
Fair Oaks
Carmichael
Fair Oaks
detailed_location_catalog
Arcade
Carmichael
Fair Oaks
Carmichael
Fair Oaks
display_description
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
7c8c3d91-6afb-52fe-57f5-bc436fafab6a
isbn
9780062219541
9780062219565
9780062219565
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-26T09:19:45.120Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.01 K95 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Carmichael
Fair Oaks
Carmichael
Fair Oaks
primary_isbn
9780062219541
publishDate
2016
publisher
Ecco
HarperCollins
HarperCollins
recordtype
grouped_work
subject_facet
Agriculture
Cooking
Electronic books
Food crops
Food science
Gastronomy
History
Natural foods
Social sciences
Technology
Cooking
Electronic books
Food crops
Food science
Gastronomy
History
Natural foods
Social sciences
Technology
title_display
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food
title_full
Finding the Flavors We Lost : From Bread to Bourbon, How Artisans Reclaimed American Food [electronic resource] / Patric Kuh
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh
title_short
Finding the flavors we lost
title_sub
from bread to bourbon, how artisans reclaimed American food
topic_facet
Agriculture
Cooking
Electronic books
Food crops
Food science
Gastronomy
History
Natural foods
Social sciences
Technology
Cooking
Electronic books
Food crops
Food science
Gastronomy
History
Natural foods
Social sciences
Technology
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| ils:.b24232294 | .i74305086 | Arcade | 641.01 K95 2016 | 1 | false | false | On Shelf | arcag | |||||
| ils:.b24232294 | .i74305098 | Fair Oaks | 641.01 K95 2016 | 1 | false | false | On Shelf | faiag | |||||
| hoopla:MWT16957006 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/16954136?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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|---|---|---|---|---|---|---|---|---|
| ils:.b24232294 | Book | Books | English | Ecco | [2016] | 278 pages ; 24 cm | ||
| hoopla:MWT16957006 | eBook | eBook | English | HarperCollins | 2016 | 1 online resource |
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