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Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food

Book Cover
Average Rating
Publisher:
Ecco
Pub. Date:
[2016]
Language:
English
Description
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
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ISBN:
9780062219541
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Grouping Information

Grouped Work ID7c8c3d91-6afb-52fe-57f5-bc436fafab6a
Grouping Titlefinding the flavors we lost from bread to bourbon how artisans reclaimed american food
Grouping Authorpatric kuh
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-25 02:14:20AM
Last Indexed2024-05-25 02:25:32AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Kuh, Patric, 1964-
author_display
Kuh, Patric
available_at_catalog
Arcade
Carmichael
Fair Oaks
detailed_location_catalog
Arcade
Carmichael
Fair Oaks
display_description
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
format_catalog
Book
format_category_catalog
Books
id
7c8c3d91-6afb-52fe-57f5-bc436fafab6a
isbn
9780062219541
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-25T09:25:32.111Z
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Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.01 K95 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Carmichael
Fair Oaks
primary_isbn
9780062219541
publishDate
2016
publisher
Ecco
recordtype
grouped_work
subject_facet
Cooking
Food crops
Gastronomy
Natural foods
title_display
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food
title_full
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh
title_short
Finding the flavors we lost
title_sub
from bread to bourbon, how artisans reclaimed American food
topic_facet
Cooking
Food crops
Gastronomy
Natural foods

Solr Details Tables

item_details

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ils:.b24232294.i74305086Arcade641.01 K95 20161falsefalseOn Shelfarcag
ils:.b24232294.i74305098Fair Oaks641.01 K95 20161falsefalseOn Shelffaiag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24232294BookBooksEnglishEcco[2016]278 pages ; 24 cm

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