Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food
(Book)
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Notes
Kuh, P. (2016). Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food. New York, NY, Ecco.
Chicago / Turabian - Author Date Citation (style guide)Kuh, Patric, 1964-. 2016. Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. New York, NY, Ecco.
Chicago / Turabian - Humanities Citation (style guide)Kuh, Patric, 1964-, Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. New York, NY, Ecco, 2016.
MLA Citation (style guide)Kuh, Patric. Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. New York, NY, Ecco, 2016.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 09:48:08 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 09:48:35 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
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| 245 | 1 | 0 | |a Finding the flavors we lost :|b from bread to bourbon, how artisans reclaimed American food /|c Patric Kuh. |
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| 505 | 0 | |a Part One -- To Land -- To Craft -- To Place -- To Market -- To Table -- Part Two -- To Distill -- To Bake -- To Brew -- Part Three -- To Essence -- To Work -- To Scale -- To Harvest -- To Tell -- Coda. | |
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| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food crops. | |
| 650 | 0 | |a Natural foods. | |
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