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The modern preserver: jams, pickles, cordials, compotes, and more

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Author:
Newton, Kylee,
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
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664.0282 N564 2016
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664.0282 N564 2016
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664.0282 N564 2016
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Description

Innovative jam and pickle recipes offers a brand new take on a very old craft


Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
  • Rhubarb &Prosecco Jelly

  • Spicy Bourbon Pickles

  • Mango Salsa Chutney

  • Roasted Red Pepper Ketchup

  • Pineapple & Chili Syrup

    • These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

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    Subjects
    Subjects
    Canning and preserving
    Cooking & Food
    Nonfiction
    More Details
    ISBN:
    9781581573619
    9781581575248
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    Grouping Information

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    Grouping Titlemodern preserver jams pickles cordials compotes and more
    Grouping Authorkylee newton
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2020-10-20 02:41:34AM
    Last Indexed2020-10-20 03:03:27AM
    Novelist Primary ISBN9781581575248

    Solr Details

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    Innovative jam and pickle recipes offers a brand new take on a very old craft

    Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

    • These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

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    subject_facetCanning and preserving
    title_displayThe modern preserver : jams, pickles, cordials, compotes, and more
    title_fullThe Modern Preserver Jams, Pickles, Cordials, Compotes, and More
    The modern preserver : jams, pickles, cordials, compotes, and more / Kylee Newton
    title_shortThe modern preserver
    title_subjams, pickles, cordials, compotes, and more
    topic_facetCanning and preserving
    Cooking & Food
    Nonfiction