The modern preserver: jams, pickles, cordials, compotes, and more
(Book)
Innovative jam and pickle recipes offers a brand new take on a very old craft
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
These delicious recipes also make stylish gifts and reassuringly natural homemade treats.
Notes
Newton, K. (2016). The modern preserver: jams, pickles, cordials, compotes, and more. First American edition. Woodstock, VT, The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Newton, Kylee. 2016. The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More. Woodstock, VT, The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Newton, Kylee, The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More. Woodstock, VT, The Countryman Press, a division of W.W. Norton & Company, 2016.
MLA Citation (style guide)Newton, Kylee. The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More. First American edition. Woodstock, VT, The Countryman Press, a division of W.W. Norton & Company, 2016.
Record Information
Last Sierra Extract Time | Apr 20, 2024 11:04:36 AM |
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Last File Modification Time | Apr 20, 2024 11:07:58 AM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
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003 | OCoLC | ||
005 | 20160602124926.0 | ||
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