The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet
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ISBN:
9781476753294
9781476753300
9781476753300
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Grouping Information
| Grouped Work ID | 64f01b4d-c6b0-ba5b-6765-e6e45607fad0 |
|---|---|
| Grouping Title | forks over knives plan how to transition to the life saving whole food plant based diet |
| Grouping Author | alona pulde |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-30 02:10:40AM |
| Last Indexed | 2024-04-30 02:24:18AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Lederman, Matt
Stets, Marah
Wendel, Brian
Stets, Marah
Wendel, Brian
author
Pulde, Alona
author2-role
Lederman, Matt
Stets, Marah
Wendel, Brian
Stets, Marah
Wendel, Brian
author_display
Pulde, Alona
detailed_location_catalog
Arcade
Central
Central
display_description
format_catalog
Book
format_category_catalog
Books
id
64f01b4d-c6b0-ba5b-6765-e6e45607fad0
isbn
9781476753294
9781476753300
9781476753300
itype_catalog
Adult Book Non-Fiction
Adult Fiction
Adult Fiction
last_indexed
2024-04-30T09:24:18.324Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 P981 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arcade
Central
Central
primary_isbn
9781476753294
publishDate
2014
publisher
Simon & Schuster
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Natural foods)
Menus
Natural foods -- Health aspects
Vegan cooking
Veganism -- Health aspects
Cooking (Natural foods)
Menus
Natural foods -- Health aspects
Vegan cooking
Veganism -- Health aspects
title_display
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
title_full
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde, MD, and Matt Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
title_short
The forks over knives plan
title_sub
how to transition to the life-saving, whole-food, plant-based diet
topic_facet
Cooking (Natural foods)
Health aspects
Menus
Natural foods
Vegan cooking
Veganism
Health aspects
Menus
Natural foods
Vegan cooking
Veganism
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b22993721 | .i70555400 | Central | 641.5636 P981 2014 | 1 | false | false | Due May 21, 2024 | cenag | |||||
| ils:.b22993721 | .i84802996 | Folsom Adult | 641.5636 PUL 2014 | 1 | false | false | Due May 16, 2024 | fola | |||||
| ils:.b22993721 | .i70555448 | Arcade | 641.5636 P981 2014 | 1 | false | false | Due May 11, 2024 | arcag | |||||
| ils:.b22993721 | .i73096209 | Woodland Public Library | 641.5636 Pul 2014 | 1 | false | false | On Shelf | wdpa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b22993721 | Book | Books | First Touchstone hardcover edition | English | Simon & Schuster | 2014 | x, 322 pages : color illustrations ; 24 cm |
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